Blood Sugar Impact of Lemon Cake Bites Enrobed In Lemon Fondant Icing Topped With White String Icing, Lemon
Lemon Cake Bites Enrobed In Lemon Fondant Icing Topped With White String Icing, Lemon has a BSI score of 110.5, indicating high blood sugar impact. Contains 56.1g carbs, 0.0g fiber, 1.8g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 57.0g servingLemon cake bites enrobed in lemon fondant icing topped with white string icing, lemon contains 32.0g of carbs, 25.0g of sugar, 1.0g of protein, 8.0g of fat, and 0.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 32.0g |
| Sugars | 25.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Lemon cake bites enrobed in lemon fondant icing topped with white string icing, lemon contains 56.1g of carbs, 43.9g of sugar, and 0.0g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, EGG, SOY FLOUR), POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, WHOLE EGGS, SOYBEAN OIL, SUGAR, CORN SYRUP, PALM OIL, LEMON JUICE, ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR AGAR, CONTAINS 2% OR LESS LOCUST BEAN GUM, MONO- & DIGLYCERIDES), LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), LOCUST BEAN GUM, CORN STARCH, ARTIFICIAL FLAVOR, SODIUM ALUMINOSILICATE [FLOW AID]), INVERTED SUGAR, NATURAL & ARTIFICIAL FLAVOR, LEMON EMULSION (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, GUAR GUM, MONO AND DIGLYCERIDES, PRESERVATIVES (PROPYL GALLATE, CITRIC ACID), YELLOW 5), TITANIUM DIOXIDE (COLOR), SODIUM PROPIONATE (PRESERVATIVE), YELLOW COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, FD&C YELLOW 5 [E 102], SUGAR, MODIFED FOOD STARCH, CARRAGEENAN, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), XANTHAN GUM, CITRIC ACID), POTASSIUM SORBATE (PRESERVATIVE).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, EGG, SOY FLOUR), POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, WHOLE EGGS, SOYBEAN OIL, SUGAR, CORN SYRUP, PALM OIL, LEMON JUICE, ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR AGAR, CONTAINS 2% OR LESS LOCUST BEAN GUM, MONO- & DIGLYCERIDES), LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), LOCUST BEAN GUM, CORN STARCH, ARTIFICIAL FLAVOR, SODIUM ALUMINOSILICATE [FLOW AID]), INVERTED SUGAR, NATURAL & ARTIFICIAL FLAVOR, LEMON EMULSION (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, GUAR GUM, MONO AND DIGLYCERIDES, PRESERVATIVES (PROPYL GALLATE, CITRIC ACID), YELLOW 5), TITANIUM DIOXIDE (COLOR), SODIUM PROPIONATE (PRESERVATIVE), YELLOW COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, FD&C YELLOW 5 [E 102], SUGAR, MODIFED FOOD STARCH, CARRAGEENAN, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), XANTHAN GUM, CITRIC ACID), POTASSIUM SORBATE (PRESERVATIVE).
Food Tags
These tags help categorize Lemon Cake Bites Enrobed In Lemon Fondant Icing Topped With White String Icing, Lemon based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Halloween Petite Yellow Cupcakes
BAKERS BASKET, INC.
Glazed Mini Donuts, Glazed
HOSTESS BRANDS, LLC
Mini Bundt Cakes, Maple & Pumpkin Spice, Maple & Pumpkin Spice
DAWN FOOD PRODUCTS, INC.
Pumpkin Cheesecake, Pumpkin
J.S. KRUM INC.
Pecan Praline Mini Bundt Cake, Pecan Praline
THE KROGER CO.
Buttercreme Iced Chocolate Cupcakes With Buttercreme Icing & Creme Filling, Buttercreme Iced
TASTY BAKING COMPANY
Chocolate Cake With Creamy Filling, Chocolate With Creamy Filling
HOSTESS BRANDS, LLC
Apple Crisp
BIG Y FOODS, INC.
Bridge City Baking, Classic Cake, Coffee, Coffee
PROPER PORK INC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Lemon Cake Bites Enrobed In Lemon Fondant Icing Topped With White String Icing, Lemon is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 62.4.
Lemon Cake Bites Enrobed In Lemon Fondant Icing Topped With White String Icing, Lemon has a Blood Sugar Impact (BSI) score of 62.4. Lower scores indicate less impact on blood glucose levels.
Lemon Cake Bites Enrobed In Lemon Fondant Icing Topped With White String Icing, Lemon contains 56.1g carbs, 43.9g sugars, 0.0g fiber, and 1.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Lemon Cake Bites Enrobed In Lemon Fondant Icing Topped With White String Icing, Lemon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Lemon Cake Bites Enrobed In Lemon Fondant Icing Topped With White String Icing, Lemon compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.