Blood Sugar Impact of Lemon The Cookie Pie!, Lemon
Lemon The Cookie Pie!, Lemon has a BSI score of 108.5, indicating high blood sugar impact. Contains 55.9g carbs, 0.0g fiber, 6.8g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 59.0g servingLemon the cookie pie!, lemon contains 33.0g of carbs, 18.0g of sugar, 4.0g of protein, 12.0g of fat, and 0.0g of fiber per 59.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 33.0g |
| Sugars | 18.0g |
| Fiber | 0.0g |
| Protein | 4.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Lemon the cookie pie!, lemon contains 55.9g of carbs, 30.5g of sugar, and 0.0g of fiber per 59.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 59.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BUTTER, SUGAR, EGGS, LEMON JUICE, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SALT, AND COOKIE (FLOUR, SUGAR, EGGS, PALM OIL, MILK, LEMON ZEST, LEMON JUICE, BAKING SODA (SODIUM BICARBONATE))
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
BUTTER, SUGAR, EGGS, LEMON JUICE, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SALT, AND COOKIE (FLOUR, SUGAR, EGGS, PALM OIL, MILK, LEMON ZEST, LEMON JUICE, BAKING SODA (SODIUM BICARBONATE))
Food Tags
These tags help categorize Lemon The Cookie Pie!, Lemon based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Lemon The Cookie Pie!, Lemon is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 63.1.
Lemon The Cookie Pie!, Lemon has a Blood Sugar Impact (BSI) score of 63.1. Lower scores indicate less impact on blood glucose levels.
Lemon The Cookie Pie!, Lemon contains 55.9g carbs, 30.5g sugars, 0.0g fiber, and 6.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Lemon The Cookie Pie!, Lemon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Lemon The Cookie Pie!, Lemon compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.