Blood Sugar Impact of Macaroon Brownies, Macaroon
Macaroon Brownies, Macaroon has a BSI score of 72.1, indicating high blood sugar impact. Contains 41.6g carbs, 3.5g fiber, 5.3g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 113.0g servingMacaroon brownies, macaroon contains 47.0g of carbs, 36.0g of sugar, 6.0g of protein, 34.0g of fat, and 4.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 47.0g |
| Sugars | 36.0g |
| Fiber | 4.0g |
| Protein | 6.0g |
| Fat | 34.0g |
Estimated Blood Sugar Response
Macaroon brownies, macaroon contains 41.6g of carbs, 31.9g of sugar, and 3.5g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, SWEETENED COCONUT FLAKES (COCONUT, SUGAR, WATER, SALT, SODIUM METABISULFITE), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), EGGS, WALNUTS, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH POTASSIUM CARBONATE), CONFECTIONARY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NONFAT MILK, NATURAL FLAVOR), SUGARED EGG YOLKS (EGG YOLKS, SUGAR), NATURAL VANILLA FLAVOR (WATER, CORN SYRUP, CARAMEL COLOR, SALT), VANILLA EXTRACT (WATER, SUGAR, VANILLA BEAN EXTRACT), SALT, PALM OIL (WITH SOY LECITHIN).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🏭
Processed
|
MALTODEXTRIN
SOLUBLE CORN FIBER
|
Food Tags
These tags help categorize Macaroon Brownies, Macaroon based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Macaroon Brownies, Macaroon is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 81.3.
Macaroon Brownies, Macaroon has a Blood Sugar Impact (BSI) score of 81.3. Lower scores indicate less impact on blood glucose levels.
Macaroon Brownies, Macaroon contains 41.6g carbs, 31.9g sugars, 3.5g fiber, and 5.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Macaroon Brownies, Macaroon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Macaroon Brownies, Macaroon compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.