Blood Sugar Impact of Malang Cow Soft Chewing Candy
This food has a moderate impact on blood sugar.
Key Nutrients
Per 14.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 11.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 2.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 14.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, MILKY PASTE (RECONSTITUTED MILK, SUGAR, MILK, LACTOSE), SUGAR, VEGETABLE OIL (SOYBEAN, HYDROGENATED COCONUT OIL, D-TOCOPHEROL), MILK CREAM (MILK), WHEY POWDER (MILK), D-SORBITOL SOLUTION, GELATIN, SOY PROTEIN (SOYBEAN), DISTARCH PHOSPHATE, SUGAR, PULLULAN, EMULSIFIER (SOYBEAN, SORBITAN ESTERS OF FATTY ACIDS, LECITHIN), ARTIFICIAL FLAVORS (STRAWBERRY FLAVOR, MILK FLAVOR, BUTTER FLAVOR), BLENDED EDIBLE OIL (VEGITABLE OIL, PALM OIL, COCONUT OIL), CITRIC ACID, MILK, PURPLE SWEET POTATO COLOR, CONCENTRATED STRAWBERRY JUICE, MILKY BASE (WATER, WHOLE MILK POWDER, MILK CREAM, ALCOHOL, XANTHAN GUM), VITAMIN E
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
CITRIC ACID
|
|
๐ญ
Added Sugar
|
SUGAR
SYRUP*
|
|
๐
Animal Product
|
CREAM
MILK
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
๐
Emulsifier
|
GUM*
|
|
๐ซง
Fat
|
OIL*
|
|
โฌ
Filler
|
GUM*
STARCH*
|
|
โ๏ธ
Functional Ingredient
|
SOY PROTEIN
WHEY
|
|
๐
High GI Carb
|
SUGAR
|
|
๐ฟ
Natural
|
CREAM
MILK
|
|
๐งช
Preservative
|
CITRIC ACID
|
|
๐ช
Protein
|
CREAM
MILK
SOY PROTEIN
WHEY
|
|
๐งซ
Protein Isolate
|
SOY PROTEIN
WHEY
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Malang Cow Soft Chewing Candy based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Malang Cow Soft Chewing Candy is a food product in the candy category with a Blood Sugar Impact score of 21.5.
Malang Cow Soft Chewing Candy has a Blood Sugar Impact (BSI) score of 21.5. Lower scores indicate less impact on blood glucose levels.
Malang Cow Soft Chewing Candy contains 78.6g carbs, 0.0g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Malang Cow Soft Chewing Candy into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Malang Cow Soft Chewing Candy compares to similar foods. You can also explore other foods in the candy category for alternatives.