Blood Sugar Impact of Mandarin Orange Sauce
Mandarin Orange Sauce has a BSI score of 34.6, indicating high blood sugar impact. Contains 17.5g carbs, 0.0g fiber, 1.8g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 57.0g servingMandarin orange sauce contains 10.0g of carbs, 8.0g of sugar, 1.0g of protein, 1.0g of fat, and 0.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient | 
                    Amount per serving  | 
              
|---|---|
| Carbs | 10.0g | 
| Sugars | 8.0g | 
| Fiber | 0.0g | 
| Protein | 1.0g | 
| Fat | 1.0g | 
Estimated Blood Sugar Response
Mandarin orange sauce contains 17.5g of carbs, 14.0g of sugar, and 0.0g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ORANGE JUICE CONCENTRATE, BROWN SUGAR, RICE VINEGAR, ORANGE ZEST (ORANGE ZEST (ORANGE PEEL, SUGAR, NATURAL ORANGE FLAVOR), SHERRY WINE, LEMON JUICE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), CORN STARCH, CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CHICKEN FAT, GARLIC, DRIED CHICKEN STOCK (CHICKEN STOCK, SALT), GINGER, SUGAR, LEMONGRASS, SALT, ONION, GARLIC, BLACK PEPPER, CHILI FLAKES, CELERY SALT.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product | 
|---|---|
| 
                     
                      🫧
                      Fat
                      
                     
                   | 
                  
                     
                          
                            OIL*
                          
                     
                   | 
                
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                      🌿
                      Natural
                      
                     
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                            CHEESE
                          
                          
                            CREAM
                          
                          
                            EGG
                          
                          
                            MILK
                          
                          
                            SALT
                          
                          
                            SEA SALT
                          
                     
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Food Tags
These tags help categorize Mandarin Orange Sauce based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mandarin Orange Sauce is a food product in the oriental, mexican & ethnic sauces category with a Blood Sugar Impact score of 19.9.
Mandarin Orange Sauce has a Blood Sugar Impact (BSI) score of 19.9. Lower scores indicate less impact on blood glucose levels.
Mandarin Orange Sauce contains 17.5g carbs, 14.0g sugars, 0.0g fiber, and 1.8g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mandarin Orange Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mandarin Orange Sauce compares to similar foods. You can also explore other foods in the oriental, mexican & ethnic sauces category for alternatives.