Blood Sugar Impact of Marshmallow With Chocolate Flavored Coating, Gummies And Hazelnut Paleta Payaso Candy

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Candy Gs1 Mexico Branded
BSI: 98 - High Impact
g

Key Nutrients

Per 72.0g serving
Nutrient Amount
per serving
Carbs 51.0g
Sugars 42.0g
Fiber 1.0g
Protein 2.0g
Fat 8.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 72.0 GRMg

Calories 280

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 6.0g 30%
Trans Fat 0.0g
Monounsaturated Fat 1.5g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 30.2mg 1%
Total Carbohydrates 51.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 42.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 18.0mg 1%
Iron 1.0mg 6%
Potassium 85.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MARSHMALLOW WITH CHOCOLATE FLAVORED COATING (CHOCOLATE FLAVORED COATING (SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL), COCOA, WHEY (MILK), MALTODEXTRIN, CORN SYRUP, MILK PROTEIN, NONFAT MILK, CORN STARCH, SORBITAN TRISTEARATE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), CORN SYRUP, SUGAR, WATER, GELATIN, MODIFIED SOY PROTEIN, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVORS, HYDROGENATED VEGETABLE OIL (PALM KERNEL)]. GUMMIES [SUGAR, HIGH MALTOSE CORN SYRUP, WATER, GELATIN, CITRIC ACID, STRAWBERRY PUREE POWDER, APPLE JUICE POWDER, ARTIFICIAL AND NATURAL FLAVORS, PECTIN, SODIUM CITRATE, RED 40, BLUE 1]. HAZELNUT ARTIFICIALLY FLAVORED CANDY [SUGAR, HYDROGENATED VEGETABLE OIL (RAPESEED AND/OR SOYBEAN, PALM OIL), COCOA, CORN SYRUP, WHEY (MILK), NONFAT MILK, MALTODEXTRIN, BUTTERFAT, SOY LECITHIN, MONO AND DIGLYCERIDES, PGPR, ARTIFICIAL AND NATURAL FLAVORS).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 3% DV
Iron 8% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
44
Processing Level
Highly Processed
Ingredient Type Found In This Product
๐Ÿ‹ Acidifier
CITRIC ACID
๐Ÿญ Added Sugar
SUGAR SYRUP*
โ“ Ambiguous
NATURAL FLAVOR*
๐Ÿ„ Animal Product
MILK
๐ŸŽจ Artificial Coloring
RED 40*
๐Ÿ”„ Emulsifier
GUM*
๐Ÿซง Fat
OIL*
โฌœ Filler
MALTODEXTRIN GUM* STARCH*
๐ŸŒก๏ธ Flavor Additive
NATURAL FLAVOR*
โš—๏ธ Functional Ingredient
WHEY
๐Ÿš High GI Carb
SUGAR
๐ŸŒฟ Natural
MILK SALT
๐Ÿงช Preservative
CITRIC ACID PRESERVATIVE* SORBATE*
๐Ÿญ Processed
MALTODEXTRIN
๐Ÿ’ช Protein
MILK WHEY
๐Ÿงซ Protein Isolate
WHEY
๐Ÿฅ– Refined Carb
MALTODEXTRIN
๐Ÿ’ฆ Refined Fat
OIL*
๐Ÿง‚ Seasoning
SALT
๐Ÿ”ฌ Synthetic
PRESERVATIVE* SORBATE*
โš—๏ธ Synthetic Additive
RED 40*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Marshmallow With Chocolate Flavored Coating, Gummies And Hazelnut Paleta Payaso Candy, Marshmallow With Chocolate based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

๐Ÿ‹ Acidifier
๐Ÿญ Added Sugar
๐Ÿญ Added Sugar
โ“ Ambiguous
๐Ÿ„ Animal Product
๐ŸŽจ Artificial Coloring
๐Ÿ”„ Emulsifier
๐Ÿซง Fat
โฌœ Filler
โฌœ Filler
โฌœ Filler
๐ŸŒก๏ธ Flavor Additive
โš—๏ธ Functional Ingredient
๐Ÿš High GI Carb
๐ŸŒฟ Natural
๐ŸŒฟ Natural
๐Ÿงช Preservative
๐Ÿงช Preservative
๐Ÿงช Preservative
๐Ÿญ Processed
๐Ÿ’ช Protein
๐Ÿ’ช Protein
๐Ÿงซ Protein Isolate
๐Ÿฅ– Refined Carb
๐Ÿ’ฆ Refined Fat
๐Ÿง‚ Seasoning
๐Ÿ”ฌ Synthetic
๐Ÿ”ฌ Synthetic
โš—๏ธ Synthetic Additive

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Gs1 Mexico
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2666427

Frequently Asked Questions

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