Blood Sugar Impact of Mild Thai Red Curry With Chicken Boneless White Chicken & Vegetables In A Mild Thai Red Curry With Coconut Cream, Mild With Chicken

This food has a low impact on blood sugar and is likely to provide stable energy.

Other Deli Snapdragon Foods Llc Branded
BSI: 6 - Low Impact
g

Key Nutrients

Per 140.0g serving
Nutrient Amount
per serving
Carbs 4.0g
Sugars 4.0g
Fiber 1.0g
Protein 19.0g
Fat 3.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 140.0 GRMg

Calories 120

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 60.2mg 20%
Sodium 639.8mg 28%
Total Carbohydrates 4.0g 1%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 19.0g 38%
Calcium 14.0mg 1%
Iron 0.0mg 0%
Potassium 320.6mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BONELESS WHITE CHICKEN (BONELESS WHITE CHICKEN, WATER. SUGAR AND SALT), RED THAI CURRY SAUCE (WATER, CURRY BASE (TOMATO PUREE {TOMATO PASTE, WATER}, CANOLA OIL, SALT, RED BELL PEPPER PUREE, LEMONGRASS PUREE (LEMONGRASS. WATER, XANTHAN GUM, CITRIC ACID), RAISIN PUREE, GARLIC POWDER, NATURAL FLAVOR, SPICES, CORN STARCH, BLOWN SUGAR, ONION POWDER, GROUND CHILI PEPPER, GROUND TURMERIC, CITRIC ACID, CAYENNE PEPPER, XANTHAN GUM), CANE SUGAR, COCONUT CREAM COCONUT EXTRACT, WATER, WITH NATURAL STABILIZERS], RICE STARCH, FISH SAUCE [ANCHOVY EXTRACT SALT], CANOLA OIL, RICE WINE VINEGAR AND CONTAINS 2% OR LESS OF LIME JUICE, SPIES, SALT, THAI BASIL, OLEORESIN PAPRIKA, NATURAL FLAVORS, CITRIC ACID, CLEORESIN LEMONGRASS, OLEORESIN KAFFIR LIME), FED PEPPER, GREEN BEANS, ONION, BAMBOO SHOOT, AND GREEN ONION.

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 1% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
44
Processing Level
Highly Processed
Ingredient Type Found In This Product
๐Ÿ‹ Acidifier
CITRIC ACID VINEGAR
๐Ÿญ Added Sugar
SUGAR
โ“ Ambiguous
NATURAL FLAVOR*
๐Ÿ„ Animal Product
CREAM
๐Ÿ”„ Emulsifier
GUM*
๐Ÿซง Fat
OIL*
โฌœ Filler
GUM* STARCH*
๐ŸŒก๏ธ Flavor Additive
NATURAL FLAVOR*
๐Ÿš High GI Carb
SUGAR
๐ŸŒฟ Natural
CREAM SALT
๐Ÿงช Preservative
CITRIC ACID VINEGAR
๐Ÿ’ช Protein
CREAM
๐Ÿ’ฆ Refined Fat
OIL*
๐Ÿง‚ Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Mild Thai Red Curry With Chicken Boneless White Chicken & Vegetables In A Mild Thai Red Curry With Coconut Cream, Mild With Chicken based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

๐Ÿ‹ Acidifier
๐Ÿ‹ Acidifier
๐Ÿญ Added Sugar
โ“ Ambiguous
๐Ÿ„ Animal Product
๐Ÿ”„ Emulsifier
๐Ÿซง Fat
โฌœ Filler
โฌœ Filler
๐ŸŒก๏ธ Flavor Additive
๐Ÿš High GI Carb
๐ŸŒฟ Natural
๐ŸŒฟ Natural
๐Ÿงช Preservative
๐Ÿงช Preservative
๐Ÿ’ช Protein
๐Ÿ’ฆ Refined Fat
๐Ÿง‚ Seasoning

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Snapdragon Foods Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2540787

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