Blood Sugar Impact of Mix Candy

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Candy Jo Lee Food Products, Inc. Branded
BSI: 58 - High Impact
g

Key Nutrients

Per 34.0g serving
Nutrient Amount
per serving
Carbs 29.0g
Sugars 26.0g
Fiber 0.0g
Protein 1.0g
Fat 0.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 34.0 GRMg

Calories 120

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 20.1mg 1%
Total Carbohydrates 29.0g 11%
Dietary Fiber 0.0g 0%
Total Sugars 26.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, GLUCOSE SYRUP, WATER, MODIFIED POTATO STARCH, PORK GELATIN, CITRIC ACID, MALIC ACID, LACTIC ACID, ARTIFICIAL FLAVORS, CORN STARCH, COLOR ADDED (FD&C BLUE NO. 1, TITANIUM DIOXIDE COLOR, FD&C YELLOW NO. 5, FD&C BLUE NO. 2, FD&C RED NO. 3, COCHINEAL EXTRACT, B-CAROTENE).

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
17
Processing Level
Highly Processed
Ingredient Type Found In This Product
๐Ÿ‹ Acidifier
CITRIC ACID LACTIC ACID
๐Ÿญ Added Sugar
GLUCOSE SUGAR SYRUP*
๐ŸŽจ Artificial Coloring
COLOR*
โฌœ Filler
STARCH*
๐Ÿš High GI Carb
GLUCOSE SUGAR
๐Ÿงช Preservative
CITRIC ACID LACTIC ACID
โš—๏ธ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Mix Candy based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

๐Ÿ‹ Acidifier
๐Ÿ‹ Acidifier
๐Ÿญ Added Sugar
๐Ÿญ Added Sugar
๐Ÿญ Added Sugar
๐ŸŽจ Artificial Coloring
โฌœ Filler
๐Ÿš High GI Carb
๐Ÿš High GI Carb
๐Ÿงช Preservative
๐Ÿงช Preservative
โš—๏ธ Synthetic Additive

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Jo Lee Food Products, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2642178

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management