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Blood Sugar Impact of New England Clam Chowder Chef Crafted Soup, New England Clam Chowder

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Frozen Dinners & Entrees Byerly Foods International Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 283.0g serving
Nutrient Amount
per serving
Carbs 19.0g
Sugars 6.0g
Fiber 1.1g
Protein 12.0g
Fat 47.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 283.0 Gg

Calories 549

% Daily Value*

Total Fat 47.0g 60%
Saturated Fat 29.0g 145%
Trans Fat 1.5g

* Some fat components may not be available in USDA data

Cholesterol 200.9mg 67%
Sodium 959.4mg 42%
Total Carbohydrates 19.0g 7%
Dietary Fiber 1.1g 4%
Total Sugars 6.0g

* 11.9g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 110.4mg 8%
Iron 3.2mg 18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), SEA CLAMS, OCEAN CLAM JUICE (OCEAN CLAM JUICE, SALT), DICED RUSSET POTATOES, YELLOW ONION, DRY ROUX (WHEAT FLOUR, CORN STARCH, NATURAL BUTTER FLAVOR), SMOKY CLAM BASE (COOKED CLAMS, SALT, WATER, MALTODEXTRIN, BUTTER, DRIED POTATOES, CLAM BROTH, 2% OR LESS OF CLAM EXTRACT, DEXTROSE, ONION POWDER, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, PORK FAT, YEAST EXTRACT, NATURAL FLAVORS, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN: SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), CHICKEN FAT, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), CHIVES, BLACK PEPPER, THYME AND GROUND BAY LEAVES.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 4% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
48
Processing Level
Moderately Processed
Ingredient Type Found In This Product
🫧 Fat
OIL*
🌿 Natural
CHEESE CREAM EGG MILK SALT SEA SALT
💪 Protein
CHEESE CREAM EGG MILK PEA PROTEIN SOY PROTEIN WHEY
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize New England Clam Chowder Chef Crafted Soup, New England Clam Chowder based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🫧 Fat
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Byerly Foods International
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1948545

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management