Blood Sugar Impact of Orange Crush Cake, Orange Crush
Orange Crush Cake, Orange Crush has a BSI score of 102.4, indicating high blood sugar impact. Contains 52.5g carbs, 0.0g fiber, 3.8g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 80.0g servingOrange crush cake, orange crush contains 42.0g of carbs, 27.0g of sugar, 3.0g of protein, 15.0g of fat, and 0.0g of fiber per 80.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 27.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Orange crush cake, orange crush contains 52.5g of carbs, 33.8g of sugar, and 0.0g of fiber per 80.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 80.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WHOLE EGGS, SOYBEAN OIL, WATER, FOOD STARCHMODIFIED, WHEY (MILK), MALTODEXTRIN, CORN SYRUP, CONTAINS 2% OR LESS OF EACH: SALT, ORANGE OIL, ORANGE PULP, LEMON PEEL, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, SODIUM ALGINATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM ACETATE, CALCIUM CARBONATE, AGAR, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, ORANGE CRUSH CONCENTRATE (WATER, ACACIA GUM, ESTER GUM, NATURAL FLAVORS, YELLOW 6, CITRIC ACID, SODIUM CHLORIDE, BROMINATED SOYBEAN OIL, RED 40, SODIUM BENZOATE [PRESERVATIVE]), NATURAL AND ARTIFICIAL FLAVORS, YELLOW 6, EGG WHITES, SOY FLOUR.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
SORBATE*
|
Food Tags
These tags help categorize Orange Crush Cake, Orange Crush based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Chocolate & Vanilla Brownie Collection, Chocolate & Vanilla
KIMBERLEY'S BAKESHOPPE
Strawberry Bundt Cake, Strawberry
WAL-MART STORES, INC.
Crispy Rice Treat, Crispy Rice
TARGET STORES
Tastykake, Cheesecake, Chocolate, Chocolate
TASTY BAKING COMPANY
Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue
HOSTESS BRANDS, LLC
Vanilla White Cake Layers With Vanilla Icing Finished With Cake Crumbs And White Confectionary Drizzle Dessert Cake, Vanilla
RISE BAKING COMPANY, LLC
Celebration Cake
RICH PRODUCTS CORPORATION
Orange Cream Crispy Marshmallow Squares Bars, Orange Cream
THE KELLOGG COMPANY
Divine Cheesecake, Salted Caramel Turtle
THE FATHER'S TABLE LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Orange Crush Cake, Orange Crush is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 81.0.
Orange Crush Cake, Orange Crush has a Blood Sugar Impact (BSI) score of 81.0. Lower scores indicate less impact on blood glucose levels.
Orange Crush Cake, Orange Crush contains 52.5g carbs, 33.8g sugars, 0.0g fiber, and 3.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Orange Crush Cake, Orange Crush into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Orange Crush Cake, Orange Crush compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.