Blood Sugar Impact of Original Crust Pepperoni Pizza
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 144.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 38.0g |
| Sugars | 8.0g |
| Fiber | 2.0g |
| Protein | 18.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Original crust pepperoni pizza contains 26.4g of carbs, 5.6g of sugar, and 1.4g of fiber per 144.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 144.0 Gg
% Daily Value*
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST- (WHEAT FLOUR. WATER PALM OIL, CULTURED WHEAT STARCH. YEAST SALT, SUGAR. L-CYSTEINE [DOUGH CONDITIONER] CITRIC ACID). SAUCE: (WATER, TOMATO PASTE TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC SUGAR SALT, SPICES [BLACK PEPPER, OREGANO ONION, FENNEL]. MODIFIED FOOD STARCH. BASIL PARSLEY) TOPPINGS MOZZARELLA CHEESE (PARTLY SKIMMED MILK. BACTERIAL CULTURE SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME) PEPPERONI (PORK. BEEF SALT. DEXTROSE, LACTIC ACID STARTER CULTURE. FLAVORINGS [MUSTARD SPICE EXTRACTIVES]. OLEORESIN OF PAPRIKA SODIUM ERYTHORBATE NATURAL SMOKE FLAVOR DEHYDRATED GARLIC, SODIUM NITRITE. CITRIC ACID). POWDERED CELLULOSE ITO PREVENT CAKING]
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CRUST- (WHEAT FLOUR. WATER PALM OIL, CULTURED WHEAT STARCH. YEAST SALT, SUGAR. L-CYSTEINE [DOUGH CONDITIONER] CITRIC ACID). SAUCE: (WATER, TOMATO PASTE TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC SUGAR SALT, SPICES [BLACK PEPPER, OREGANO ONION, FENNEL]. MODIFIED FOOD STARCH. BASIL PARSLEY) TOPPINGS MOZZARELLA CHEESE (PARTLY SKIMMED MILK. BACTERIAL CULTURE SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME) PEPPERONI (PORK. BEEF SALT. DEXTROSE, LACTIC ACID STARTER CULTURE. FLAVORINGS [MUSTARD SPICE EXTRACTIVES]. OLEORESIN OF PAPRIKA SODIUM ERYTHORBATE NATURAL SMOKE FLAVOR DEHYDRATED GARLIC, SODIUM NITRITE. CITRIC ACID). POWDERED CELLULOSE ITO PREVENT CAKING]
Food Tags
These tags help categorize Original Crust Pepperoni Pizza based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Original Crust Pepperoni Pizza is a food product in the pizza category with a Blood Sugar Impact score of 69.0.
Original Crust Pepperoni Pizza has a Blood Sugar Impact (BSI) score of 69.0. Lower scores indicate less impact on blood glucose levels.
Original Crust Pepperoni Pizza contains 26.4g carbs, 5.6g sugars, 1.4g fiber, and 12.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Original Crust Pepperoni Pizza into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Original Crust Pepperoni Pizza compares to similar foods. You can also explore other foods in the pizza category for alternatives.