Blood Sugar Impact of Peanut Butter Chocolate Fudge Cake
Peanut Butter Chocolate Fudge Cake has a BSI score of 89.1, indicating high blood sugar impact. Contains 47.8g carbs, 1.5g fiber, 6.0g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 67.0g servingPeanut butter chocolate fudge cake contains 32.0g of carbs, 24.0g of sugar, 4.0g of protein, 15.0g of fat, and 1.0g of fiber per 67.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 32.0g |
| Sugars | 24.0g |
| Fiber | 1.0g |
| Protein | 4.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Peanut butter chocolate fudge cake contains 47.8g of carbs, 35.8g of sugar, and 1.5g of fiber per 67.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 67.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ICING SUGAR, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, DEXTROSE/SUCROSE. HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED AND RAPESEED OILS], SALT), MILK, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), WATER, MARGARINE(NON-HYDROGENATED VEGETABLE OIL (SOYA OIL) MODIFIED PALM OIL WATER, SALT WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE, VITAMIN D3), LIQUID WHOLE EGGS, COCOA POWDER (PROCESSED WITH ALKALI), GLUCOSE SYRUP, WHEY POWDER (MILK), RICE STARCH, CITRUS FIBRE, CANOLA AND SOYA OIL, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CANOLA OIL, ARTIFICIAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NONFAT SKIM MILK POWDER, BAKING SODA, CHOCOLATE DRIZZLE (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, COCOA, PALM OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA SALT) TOPPING: REESE'S PIECES (SUGAR, PEANUTS, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, SOYBEAN], CORN SYRUP, DEXTROSE, ARTIFICIAL COLORS, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, CORN STARCH, SALT, SHELLAC, SOY LECITHIN, MODIFIED CORN STARCH, CARNAUBA WAX, VANILLIN, ARTIFICIAL FLAVOR, MILK).
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Vitamins & Minerals
Vitamins
Minerals
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ICING SUGAR, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, DEXTROSE/SUCROSE. HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED AND RAPESEED OILS], SALT), MILK, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), WATER, MARGARINE(NON-HYDROGENATED VEGETABLE OIL (SOYA OIL) MODIFIED PALM OIL WATER, SALT WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE, VITAMIN D3), LIQUID WHOLE EGGS, COCOA POWDER (PROCESSED WITH ALKALI), GLUCOSE SYRUP, WHEY POWDER (MILK), RICE STARCH, CITRUS FIBRE, CANOLA AND SOYA OIL, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CANOLA OIL, ARTIFICIAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NONFAT SKIM MILK POWDER, BAKING SODA, CHOCOLATE DRIZZLE (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, COCOA, PALM OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA SALT) TOPPING: REESE'S PIECES (SUGAR, PEANUTS, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, SOYBEAN], CORN SYRUP, DEXTROSE, ARTIFICIAL COLORS, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, CORN STARCH, SALT, SHELLAC, SOY LECITHIN, MODIFIED CORN STARCH, CARNAUBA WAX, VANILLIN, ARTIFICIAL FLAVOR, MILK).
Food Tags
These tags help categorize Peanut Butter Chocolate Fudge Cake based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Peanut Butter Chocolate Fudge Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 59.2.
Peanut Butter Chocolate Fudge Cake has a Blood Sugar Impact (BSI) score of 59.2. Lower scores indicate less impact on blood glucose levels.
Peanut Butter Chocolate Fudge Cake contains 47.8g carbs, 35.8g sugars, 1.5g fiber, and 6.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Peanut Butter Chocolate Fudge Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Peanut Butter Chocolate Fudge Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.