Other Soups

Blood Sugar Impact of Pedro's Posole Fresh With Flavor

Pedro's Posole Fresh With Flavor
24

Pedro's Posole Fresh With Flavor has a BSI score of 9.5, indicating low blood sugar impact. Contains 6.1g carbs, 1.2g fiber, 1.2g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 245.0g serving

Pedro's posole fresh with flavor contains 15.0g of carbs, 3.0g of sugar, 3.0g of protein, 3.0g of fat, and 2.9g of fiber per 245.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 15.0g
Sugars 3.0g
Fiber 2.9g
Protein 3.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
24

Pedro's posole fresh with flavor contains 6.1g of carbs, 1.2g of sugar, and 1.2g of fiber per 245.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 245.0 Gg

Calories 100

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.4g 2%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 739.9mg 32%
Total Carbohydrates 15.0g 5%
Dietary Fiber 2.9g 11%
Total Sugars 3.0g

* 9.1g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 58.8mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, WHITE HOMINY (PREPARED WHITE CORN, WATER, SALT, SODIUM BISULFITE), TOMATO, ONION, GUAJILLO PEPPER, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL CHICKEN JUICES, SALT, SUGAR, CORN STARCH, RENDERED CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, ONION POWDER, RICE FLOUR, MALTODEXTRIN [FROM CORN], TURMERIC POWDER), GARLIC, CILANTRO, ANCHO PEPPER, CHILI POWDER (CHILLI PEPPER, CUMIN, SALT, GARLIC, OREGANO), EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, CUMIN, LIME JUICE CONCENTRATE, OREGANO, LEMON JUICE CONCENTRATE, LACTIC ACID, THYME.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV
Vitamin A 45% DV

Minerals

Calcium 2% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🫧 Fat
OIL*
🌿 Natural
CHEESE CREAM EGG MILK SALT SEA SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Pedro's Posole Fresh With Flavor based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🫧 Fat
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Current's Tackle
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1894104

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management