Blood Sugar Impact of Pera Y Parcha Nectar, Pera Y Parcha

Pera Y Parcha Nectar, Pera Y Parcha
70

Pera Y Parcha Nectar, Pera Y Parcha has a BSI score of 24.6, indicating high blood sugar impact. Contains 12.7g carbs, 0.4g fiber, 0.0g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 284.0g serving

Pera y parcha nectar, pera y parcha contains 36.0g of carbs, 30.0g of sugar, 0.0g of protein, 0.0g of fat, and 1.1g of fiber per 284.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 30.0g
Fiber 1.1g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
70

Pera y parcha nectar, pera y parcha contains 12.7g of carbs, 10.6g of sugar, and 0.4g of fiber per 284.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 284.0 MLg

Calories 139

% Daily Value*

Total Fat 0.0g 0%
Sodium 14.2mg 1%
Total Carbohydrates 36.0g 13%
Dietary Fiber 1.1g 4%
Total Sugars 30.0g

* 4.9g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, FRUIT PUREE(PEAR AND PASSION FRUIT), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, ASCORBIC ACID (VITAMIN C).

How People Feel

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Compare this against

WATER,FRUIT PUREE(PEAR AND PASSION FRUIT), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, ASCORBIC ACID (VITAMIN C).

Food Tags

These tags help categorize Pera Y Parcha Nectar, Pera Y Parcha based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Goya Foods, Inc.
Data Source Branded
Data Quality Score 52/100
Quality Tier Medium
USDA Food Record ID 2047257

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management