Blood Sugar Impact of Petite Cinnamon Bundt Cakes, Petite Cinnamon
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 40.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 22.0g |
| Sugars | 15.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 40.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE BASE (BLEACHED, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, MODIFIED FOOD STARCH, DEXTROSE, SOYBEAN OIL, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], WHEY, SALT, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, CORN STARCH, CELLULOSE GUM, WHOLE EGG, SOY FLOUR, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, ALPHA TOCOPHEROLS [AS PRESERVATIVE], CITRIC ACID, WATER, ASCORBIC ACID [DOUGH CONDITIONER]), CREAM CHEESE ICING (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], PALM OIL, CORN STARCH, DEXTROSE, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, WATER, MONO AND DIGLYCERIDES, SALT, PROPYLENE GLYCOL ALGINATE, ARABIC GUM, MALTODEXTRIN, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 60, ARTIFICIAL FLAVOR, SOYBEAN OIL, CORN OIL, BETA CAROTENE [FOR COLOR], ALPHA TOCOPHEROLS [PRESERVATIVE]), EGGS, SOYBEAN OIL, WATER, GLAZE (SUGAR, WATER, MALTODEXTRIN, CORN STARCH, CONTAINS LESS THAN 2% OF: CELLULOSE GUM, GUM ARABIC, NATURAL FLAVOR, PALM OIL), GOLD SUGARS WITH EDIBLE GLITTER (SUGAR, RED 4, RED 3, CARNAUBA WAX, CONFECTIONER'S GLAZE, HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL, MICA, TITANIUM DIOXIDE, RED 40, BLUE 1, YELLOW 6, YELLOW 5, BLUE 2, RED 3), CINNAMON.
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
CAKE BASE (BLEACHED, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, MODIFIED FOOD STARCH, DEXTROSE, SOYBEAN OIL, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], WHEY, SALT, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, CORN STARCH, CELLULOSE GUM, WHOLE EGG, SOY FLOUR, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, ALPHA TOCOPHEROLS [AS PRESERVATIVE], CITRIC ACID, WATER, ASCORBIC ACID [DOUGH CONDITIONER]), CREAM CHEESE ICING (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], PALM OIL, CORN STARCH, DEXTROSE, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, WATER, MONO AND DIGLYCERIDES, SALT, PROPYLENE GLYCOL ALGINATE, ARABIC GUM, MALTODEXTRIN, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 60, ARTIFICIAL FLAVOR, SOYBEAN OIL, CORN OIL, BETA CAROTENE [FOR COLOR], ALPHA TOCOPHEROLS [PRESERVATIVE]), EGGS, SOYBEAN OIL, WATER, GLAZE (SUGAR, WATER, MALTODEXTRIN, CORN STARCH, CONTAINS LESS THAN 2% OF: CELLULOSE GUM, GUM ARABIC, NATURAL FLAVOR, PALM OIL), GOLD SUGARS WITH EDIBLE GLITTER (SUGAR, RED 4, RED 3, CARNAUBA WAX, CONFECTIONER'S GLAZE, HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL, MICA, TITANIUM DIOXIDE, RED 40, BLUE 1, YELLOW 6, YELLOW 5, BLUE 2, RED 3), CINNAMON.
Food Tags
These tags help categorize Petite Cinnamon Bundt Cakes, Petite Cinnamon based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Petite Cinnamon Bundt Cakes, Petite Cinnamon is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 42.5.
Petite Cinnamon Bundt Cakes, Petite Cinnamon has a Blood Sugar Impact (BSI) score of 42.5. Lower scores indicate less impact on blood glucose levels.
Petite Cinnamon Bundt Cakes, Petite Cinnamon contains 55.0g carbs, 37.5g sugars, 0.0g fiber, and 2.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Petite Cinnamon Bundt Cakes, Petite Cinnamon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Petite Cinnamon Bundt Cakes, Petite Cinnamon compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.