80

Blood Sugar Impact of Porcini Mushroom Risotto, Porcini Mushroom

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Rice Preferred Selection Branded
Grams
per serving

Key Nutrients

Per 64.0g serving
Nutrient Amount
per serving
Carbs 43.0g
Sugars 1.0g
Fiber 2.0g
Protein 6.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
80

Porcini mushroom risotto, porcini mushroom contains 67.2g of carbs, 1.6g of sugar, and 3.1g of fiber per 64.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 64.0 Gg

Calories 210

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 830.1mg 36%
Total Carbohydrates 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 40.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 18.6mg 1%
Iron 0.6mg 3%
Potassium 165.8mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CARNAROLI RICE, POTATO FLAKES, SALT, PORCINI MUSHROOMS PIECES, SOFT WHEAT FLOUR, CHAMPIGNON MUSHROOMS, POTATO STARCH, PROCESSED CHEESE POWDER (CHEESE [MILK, RENNET, SALT], WHEY POWDER, SODIUM CITRATE), WHEY POWDER, YEAST EXTRACT, ONION POWDER (ONION, SULFUR DIOXIDE), PORCINI MUSHROOM POWDER, NATURAL MUSHROOM FLAVOR, TOMATO POWDER, PARSLEY, LEEK, GARLIC POWDER (GARLIC, SULFUR DIOXIDE), MONO-AND DIGLYCERIDES OF FATTY ACIDS.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 5% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CARNAROLI RICE, POTATO FLAKES, SALT, PORCINI MUSHROOMS PIECES, SOFT WHEAT FLOUR, CHAMPIGNON MUSHROOMS, POTATO STARCH, PROCESSED CHEESE POWDER (CHEESE [MILK, RENNET, SALT], WHEY POWDER, SODIUM CITRATE), WHEY POWDER, YEAST EXTRACT, ONION POWDER (ONION, SULFUR DIOXIDE), PORCINI MUSHROOM POWDER, NATURAL MUSHROOM FLAVOR, TOMATO POWDER, PARSLEY, LEEK, GARLIC POWDER (GARLIC, SULFUR DIOXIDE), MONO-AND DIGLYCERIDES OF FATTY ACIDS.

Food Tags

These tags help categorize Porcini Mushroom Risotto, Porcini Mushroom based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Preferred Selection
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1136774

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management