Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Prawn Dumplings

Prawn Dumplings
100

Prawn Dumplings has a BSI score of 47.6, indicating high blood sugar impact. Contains 26.3g carbs, 1.8g fiber, 5.3g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 228.0g serving

Prawn dumplings contains 60.0g of carbs, 16.0g of sugar, 12.0g of protein, 9.0g of fat, and 4.1g of fiber per 228.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 60.0g
Sugars 16.0g
Fiber 4.1g
Protein 12.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
100

Prawn dumplings contains 26.3g of carbs, 7.0g of sugar, and 1.8g of fiber per 228.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 228.0 Gg

Calories 369

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 50.2mg 17%
Sodium 1320.1mg 57%
Total Carbohydrates 60.0g 22%
Dietary Fiber 4.1g 15%
Total Sugars 16.0g

* 39.9g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 239.4mg 18%
Iron 3.0mg 17%
Potassium 130.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PRAWN DUMPLINGS: DUMPLING SKIN (WATER, TAPIOCA STARCH, RICE FLOUR, SOYBEAN OIL, SUGAR, SALT), SHRIMP (FARM RAISED), FISH PASTE (POLLOCK, TAPIOCA STARCH, SALT, SUGAR), SQUID (WILD), WATER CHESTNUTS, BAMBOO SHOOTS, CARROTS, CILANTRO, ONION, SESAME OIL, SUGAR, SALT, WHITE PEPPER, GARLIC, CORN STARCH, SOY GINGER SAUCE: WATER, SOY SAUCE (WATER WHEAT, SOYBEAN, SALT), SUGAR, SALT, LEMON, GINGER, HONEY, GINGER POWDER, ACID ACETIC, TAPIOCA STARCH, STAR ANISE

How People Feel

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Vitamins & Minerals

Minerals

Calcium 11% DV
Iron 7% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PRAWN DUMPLINGS: DUMPLING SKIN (WATER, TAPIOCA STARCH, RICE FLOUR, SOYBEAN OIL, SUGAR, SALT), SHRIMP (FARM RAISED), FISH PASTE (POLLOCK, TAPIOCA STARCH, SALT, SUGAR), SQUID (WILD), WATER CHESTNUTS, BAMBOO SHOOTS, CARROTS, CILANTRO, ONION, SESAME OIL, SUGAR, SALT, WHITE PEPPER, GARLIC, CORN STARCH, SOY GINGER SAUCE: WATER, SOY SAUCE (WATER WHEAT, SOYBEAN, SALT), SUGAR, SALT, LEMON, GINGER, HONEY, GINGER POWDER, ACID ACETIC, TAPIOCA STARCH, STAR ANISE

Food Tags

These tags help categorize Prawn Dumplings based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tai Foong Usa, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1979928

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management