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Blood Sugar Impact of Quiche, Kale & Swiss

Quiche, Kale & Swiss
61

Quiche, Kale & Swiss has a BSI score of 24.4, indicating high blood sugar impact. Contains 14.7g carbs, 0.9g fiber, 7.8g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 231.0g serving

Quiche, kale & swiss contains 34.0g of carbs, 2.0g of sugar, 18.0g of protein, 39.0g of fat, and 2.1g of fiber per 231.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 34.0g
Sugars 2.0g
Fiber 2.1g
Protein 18.0g
Fat 39.0g

Estimated Blood Sugar Response

BSI Score:
61

Quiche, kale & swiss contains 14.7g of carbs, 0.9g of sugar, and 0.9g of fiber per 231.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 231.0 Gg

Calories 559

% Daily Value*

Total Fat 39.0g 50%
Saturated Fat 20.0g 100%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 231.0mg 77%
Sodium 720.7mg 31%
Total Carbohydrates 34.0g 12%
Dietary Fiber 2.1g 7%
Total Sugars 2.0g

* 29.9g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 300.3mg 23%
Iron 7.2mg 40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING (MILK AND CREAM, WHOLE EGGS, SALT, GUAR GUM, XANTHAN GUM, BLACK PEPPER, NUTMEG), PIE SHELL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SHORTENING [PALM OIL], WATER, SUGAR, SALT), SWISS CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), KALE, CANOLA OIL, GARLIC SALT.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 9% DV
Vitamin A 144% DV

Minerals

Calcium 13% DV
Iron 17% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING (MILK AND CREAM, WHOLE EGGS, SALT, GUAR GUM, XANTHAN GUM, BLACK PEPPER, NUTMEG), PIE SHELL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SHORTENING [PALM OIL], WATER, SUGAR, SALT), SWISS CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), KALE, CANOLA OIL, GARLIC SALT.

Food Tags

These tags help categorize Quiche, Kale & Swiss based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Triple 'B' Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2070768

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management