Blood Sugar Impact of Radix Nutrition Ultra Grass Fed Lamb Mint & Rosemary 139 G

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Prepared Meals Radix Nutrition Limited Branded
BSI: 79 - High Impact
g

Key Nutrients

Per 314.0g serving
Nutrient Amount
per serving
Carbs 49.1g
Sugars 5.8g
Fiber 7.9g
Protein 29.2g
Fat 53.4g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 314.0 Gg

Calories 807

% Daily Value*

Total Fat 53.4g 68%
Saturated Fat 12.5g 63%

* Some fat components may not be available in USDA data

Sodium 1029.9mg 45%
Total Carbohydrates 49.1g 18%
Dietary Fiber 7.9g 28%
Total Sugars 5.8g

* 35.4g of carbohydrates not detailed in USDA data

Protein 29.2g 58%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHITE RICE, GRASS-FED LAMB (GRASS-FED LAMB, PEA PROTEIN ISOLATE, PARSLEY, BASIL, PINK HIMALAYAN SALT, ROSEMARY EXTRACT, SUNFLOWER OIL), TOMATO (INCLUDES NON-GMO MAIZE STARCH), BROCCOLI, EXTRA VIRGIN OLIVE OIL, SPLIT PEAS, MINT, GARLIC, PEA PROTEIN ISOLATE, ROSEMARY, BROWN RICE PROTEIN, PINK HIMALAYAN SALT, SWEET PAPRIKA, BLACK PEPPER

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
20
Processing Level
Highly Processed
Ingredient Type Found In This Product
🫧 Fat
OIL*
Filler
STARCH*
🌿 Natural
SALT
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Radix Nutrition Ultra Grass Fed Lamb Mint & Rosemary 139 G based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🫧 Fat
Filler
🌿 Natural
💦 Refined Fat
🧂 Seasoning

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Radix Nutrition Limited
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2316952

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management

Tom and Bea

About the Curator

Tom is a Type 3 diabetes advocate who built Badlow for his wife Bea, who lives with Type 1 diabetes. As a caregiver navigating blood sugar management daily, he created this tool to make food decisions less stressful for people with diabetes and their families.

Data sourced from USDA FoodData Central. Read our story →