Blood Sugar Impact of Praline Pecan Cookies
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 85.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 26.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 26.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PRALINE, PECAN COOKIE. BUTTER (PASTEURIZED CREAM), PECAN PIECES, WHEAT FLOUR, BROWN SUGAR, PASTRY FLOUR, SUGAR, TOFFEE PIECES [SUGAR, PALM OIL, BUTTER, ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN], CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOYA LECITHIN), WHOLE EGGS, INVERT SUGAR, MILK POWDER, MODIFIED STARCH (MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH), VANILLA EXTRACT, SALT, LECITHIN, BAKING SODA.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
PRALINE, PECAN COOKIE. BUTTER (PASTEURIZED CREAM), PECAN PIECES, WHEAT FLOUR, BROWN SUGAR, PASTRY FLOUR, SUGAR, TOFFEE PIECES [SUGAR, PALM OIL, BUTTER, ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN], CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOYA LECITHIN), WHOLE EGGS, INVERT SUGAR, MILK POWDER, MODIFIED STARCH (MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH), VANILLA EXTRACT, SALT, LECITHIN, BAKING SODA.
Food Tags
These tags help categorize Raley's, Praline Pecan Cookies based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Raley's, Praline Pecan Cookies is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 77.2.
Raley's, Praline Pecan Cookies has a Blood Sugar Impact (BSI) score of 77.2. Lower scores indicate less impact on blood glucose levels.
Raley's, Praline Pecan Cookies contains 50.6g carbs, 30.6g sugars, 2.4g fiber, and 5.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Raley's, Praline Pecan Cookies into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Raley's, Praline Pecan Cookies compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.