Pasta By Shape & Type

Blood Sugar Impact of Ravioli Mushroom

Ravioli Mushroom
66

Ravioli Mushroom has a BSI score of 61.0, indicating high blood sugar impact. Contains 34.6g carbs, 2.8g fiber, 8.4g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 107.0g serving

Ravioli mushroom contains 37.0g of carbs, 5.0g of sugar, 9.0g of protein, 9.0g of fat, and 3.0g of fiber per 107.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 37.0g
Sugars 5.0g
Fiber 3.0g
Protein 9.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
66

Ravioli mushroom contains 34.6g of carbs, 4.7g of sugar, and 2.8g of fiber per 107.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 107.0 Gg

Calories 280

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 59.9mg 20%
Sodium 499.7mg 22%
Total Carbohydrates 37.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g

* 29.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 149.8mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MUSHROOM, SEASONING ( WATER, SUNFLOWER OIL, CASEIN, POTATO STARCH, SALT), RICOTTA (WHEY, WHOLE MILK CREAM, VINEGAR), HEAVY CREAM (CREAM), CORNSTARCH, JERUSALEM ARTICHOKE, PARMESAN CHEESE(PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), WHEY, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), 2% OR LESS OF DEHYDRATED ONION, NATURAL FLAVORS, BLACK PEPPER, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), NONFAT DRY MILK, ONION, PARMESAN CHEESE POWDER (PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES) AND DISODIUM PHOSPHATE), SALT, SUNFLOWER OIL, VEGETABLE FIBER, WHITE WINE, YEAST EXTRACT), PASTA (DURUM FLOUR, WHOLE EGGS, SEMOLINA, WATER).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 42% DV

Minerals

Calcium 14% DV
Iron 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🫧 Fat
OIL*
🌿 Natural
CHEESE CREAM EGG MILK SALT SEA SALT
🧂 Seasoning
SALT SEA SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Ravioli Mushroom based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🫧 Fat
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🧂 Seasoning
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mahco Inc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2014813

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management