Canned Soup

Blood Sugar Impact of Ready To Serve Chicken Broth, Chicken

Ready To Serve Chicken Broth, Chicken
4

Ready To Serve Chicken Broth, Chicken has a BSI score of 1.6, indicating low blood sugar impact. Contains 0.8g carbs, 0.0g fiber, 0.4g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 240.0g serving

Ready to serve chicken broth, chicken contains 2.0g of carbs, 0.0g of sugar, 1.0g of protein, 0.5g of fat, and 0.0g of fiber per 240.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 2.0g
Sugars 0.0g
Fiber 0.0g
Protein 1.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
4

Ready to serve chicken broth, chicken contains 0.8g of carbs, 0.0g of sugar, and 0.0g of fiber per 240.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 240.0 MLg

Calories 14

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 4.8mg 2%
Sodium 931.2mg 40%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 19.2mg 1%
Iron 1.1mg 6%
Potassium 36.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BROTH, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, DEXTROSE, HYDROLYZED SOY, CORN AND WHEAT GLUTEN PROTEINS, ONION POWDER, MODIFIED CORN STARCH, AUTOLYZED YEAST, NATURAL FLAVOR, TORULA YEAST, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL, THIAMINE HYDROCHLORIDE, TARTARIC ACID, GUM ARABIC, MONOSODIUM GLUTAMATE, OLEORESIN CARROT.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 1% DV
Vitamin A 5% DV

Minerals

Calcium 1% DV
Iron 3% DV
Potassium 0% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHICKEN BROTH, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, DEXTROSE, HYDROLYZED SOY, CORN AND WHEAT GLUTEN PROTEINS, ONION POWDER, MODIFIED CORN STARCH, AUTOLYZED YEAST, NATURAL FLAVOR, TORULA YEAST, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL, THIAMINE HYDROCHLORIDE, TARTARIC ACID, GUM ARABIC, MONOSODIUM GLUTAMATE, OLEORESIN CARROT.

Food Tags

These tags help categorize Ready To Serve Chicken Broth, Chicken based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kingston Marketing Co
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1499069

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management