Blood Sugar Impact of Red Velvet Fingers
Red Velvet Fingers has a BSI score of 107.8, indicating high blood sugar impact. Contains 55.6g carbs, 0.0g fiber, 3.7g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 27.0g servingRed velvet fingers contains 15.0g of carbs, 10.0g of sugar, 1.0g of protein, 7.0g of fat, and 0.0g of fiber per 27.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 15.0g |
| Sugars | 10.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Red velvet fingers contains 55.6g of carbs, 37.0g of sugar, and 0.0g of fiber per 27.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 27.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, EGGS, SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED PALM OIL, WITH MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAGEENAN GUM, CELLULOSE GUM, CITRIC ACID, COCOA, COLOR (FD&C RED #40, RED #3, FD&C YELLOW #5, YELLOW #6), CORN SYRUP, ENZYMES, GUAR GUM, GLYCERINE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), LECITHIN, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID, POTATO STARCH, POLYSORBATE 60, POTASSIUM SORBATE, SALT, SODIUM BENZOATE, SODIUM PROPIONATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, VINEGAR, XANTHAN GUM.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
Food Tags
These tags help categorize Red Velvet Fingers based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
The Kroger Co, Choc Cupcake
THE KROGER CO.
Glazed Chocolate Ding Dongs Mini Cakes, Glazed Chocolate Ding Dongs
HOSTESS BRANDS, LLC
Rum Cake
AROMA RIDGE, INC.
Fudge Brownies, Fudge
WAL-MART STORES, INC.
Chocolate Mint Flavored Bar Cake, Chocolate Mint
PUBLIX SUPER MARKETS, INC.
Mini Marshmallows Rice Treats Crispycakes, Mini Marshmallows
MASH ESSENTIALS LLC, DBA OOPSIE COVERS
Cheesecake & Dessert Co., Double Chocolate Cake
PORTLAND STYLE CHEESECAKE & DESSERT CO.
Chocolate Football Cakes
BAKO PRODUCTS, INC.
Chocolate Fudge Fiber Brownie Baked Bars, Chocolate Fudge
WAL-MART STORES, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Red Velvet Fingers is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 28.6.
Red Velvet Fingers has a Blood Sugar Impact (BSI) score of 28.6. Lower scores indicate less impact on blood glucose levels.
Red Velvet Fingers contains 55.6g carbs, 37.0g sugars, 0.0g fiber, and 3.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Red Velvet Fingers into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Red Velvet Fingers compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.