Blood Sugar Impact of Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion
Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion has a BSI score of 51.6, indicating high blood sugar impact. Contains 25.8g carbs, 0.0g fiber, 0.0g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 31.0g servingRoasted red pepper & onion cooking & finishing sauce, roasted red pepper & onion contains 8.0g of carbs, 7.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 31.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 7.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Roasted red pepper & onion cooking & finishing sauce, roasted red pepper & onion contains 25.8g of carbs, 22.6g of sugar, and 0.0g of fiber per 31.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 31.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ROASTED RED BELL PEPPERS, CANE SUGAR, RED BELL PEPPERS, WATER, TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE), RED WINE VINEGAR, ONION, PEPPADEW PEPPERS (SWEET PICANTE PEPPERS, WHITE VINEGAR, CITRIC ACID AND/OR ASCORBIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, DEHYDRATED GARLIC, SALT, XANTHAN GUM, BLACK PEPPER, CITRIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
ROASTED RED BELL PEPPERS, CANE SUGAR, RED BELL PEPPERS, WATER, TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE), RED WINE VINEGAR, ONION, PEPPADEW PEPPERS (SWEET PICANTE PEPPERS, WHITE VINEGAR, CITRIC ACID AND/OR ASCORBIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, DEHYDRATED GARLIC, SALT, XANTHAN GUM, BLACK PEPPER, CITRIC ACID.
Food Tags
These tags help categorize Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion is a food product in the other cooking sauces category with a Blood Sugar Impact score of 16.0.
Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion has a Blood Sugar Impact (BSI) score of 16.0. Lower scores indicate less impact on blood glucose levels.
Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion contains 25.8g carbs, 22.6g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion compares to similar foods. You can also explore other foods in the other cooking sauces category for alternatives.