Blood Sugar Impact of Simply Asia, Stir Fry Sauce, Ginger Teriyaki, Mild

Simply Asia, Stir Fry Sauce, Ginger Teriyaki, Mild
27

simply asia, stir-fry sauce, ginger teriyaki, mild has a BSI score of 91.8, indicating high blood sugar impact. Contains 46.7g carbs, 0.0g fiber, 3.3g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 30.0g serving

Simply asia, stir-fry sauce, ginger teriyaki, mild contains 14.0g of carbs, 12.0g of sugar, 1.0g of protein, 2.5g of fat, and 0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 14.0g
Sugars 12.0g
Fiber 0g
Protein 1.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
27

Simply asia, stir-fry sauce, ginger teriyaki, mild contains 46.7g of carbs, 40.0g of sugar, and 0.0g of fiber per 30.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 MLg

Calories 80

% Daily Value*

Total Fat 2.5g 3%

* Some fat components may not be available in USDA data

Sodium 519.9mg 23%
Total Carbohydrates 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 12.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TERIYAKI SAUCE (SUGAR, SOY SAUCE [WATER, SALT, SOYBEANS, WHEAT], WATER, GINGER, RICE VINEGAR), SOYBEAN OIL, ONION, GARLIC, RICE WINE, SESAME OIL, SEAWEED EXTRACT, POTASSIUM CHLORIDE, SEA SALT, CITRIC ACID, XANTHAN GUM, GLUCONO DELTA-LACTONE, CHILI PEPPER, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA.

How People Feel

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Compare this against

TERIYAKI SAUCE (SUGAR, SOY SAUCE [WATER, SALT, SOYBEANS, WHEAT], WATER, GINGER, RICE VINEGAR), SOYBEAN OIL, ONION, GARLIC, RICE WINE, SESAME OIL, SEAWEED EXTRACT, POTASSIUM CHLORIDE, SEA SALT, CITRIC ACID, XANTHAN GUM, GLUCONO DELTA-LACTONE, CHILI PEPPER, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA.

Food Tags

These tags help categorize Simply Asia, Stir Fry Sauce, Ginger Teriyaki, Mild based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Simply Asia Foods, Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 501609

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management