Blood Sugar Impact of Slow Smoked Bbq Beef Jerky
This food has a moderate impact on blood sugar.
Key Nutrients
Per 28.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 10.0g |
| Sugars | 9.0g |
| Fiber | 0.0g |
| Protein | 10.0g |
| Fat | 1.5g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF, BBQ SAUCE, (INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, WORCESTERSHIRE SAUCE (WATER, VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, HYDROLYZED SOY AND CORN PROTEIN, ONIONS, TAMARINDS, SALT, GARLIC, CLOVES, CHILI PEPPERS, NATURAL FLAVORINGS, SHALLOTS), MOLASSES, GROUND MUSTARD SEED, NATURAL FLAVORS. LEMON JUICE CONCENTRATE, SALT, CITRIC ACID, CARAMEL COLOR, NATURAL SMOKE FLAVOR, SODIUM BENZOATE, POTASSIUM, SORBATE, GARLIC, ONION, SOYBEAN OIL, CITRIC ACID, SPICES), BROWN SUGAR, SUGAR, SEASONING (INGREDIENTS: SALT, SUGAR, HYDROLYZED SOY PROTEIN, SPICES SODIUM ERYTHORBATE, SPICE EXTRACTIVES), SOY SAUCE (INGREDIENTS: WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE LESS THAN 1/10TH OF 1% AS A PRESERVATIVE), WATER, SALT, DEHYDRATED GARLIC, PAPRIKA, MONOSODIUM GLUTAMATE, SODIUM NITRITE.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
SORBATE*
|
|
💪
Protein
|
CHEESE
CREAM
EGG
MILK
PEA PROTEIN
SOY PROTEIN
WHEY
|
|
🧂
Seasoning
|
SALT
SEA SALT
|
Food Tags
These tags help categorize Slow Smoked Bbq Beef Jerky based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Slow Smoked Bbq Beef Jerky is a food product in the other snacks category with a Blood Sugar Impact score of 18.4.
Slow Smoked Bbq Beef Jerky has a Blood Sugar Impact (BSI) score of 18.4. Lower scores indicate less impact on blood glucose levels.
Slow Smoked Bbq Beef Jerky contains 35.7g carbs, 32.1g sugars, 0.0g fiber, and 35.7g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Slow Smoked Bbq Beef Jerky into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Slow Smoked Bbq Beef Jerky compares to similar foods. You can also explore other foods in the other snacks category for alternatives.