Cookies & Biscuits

Blood Sugar Impact of Smart Gingerbread Cookies, Zucchini, Carrot

Smart Gingerbread Cookies, Zucchini, Carrot
33

Smart Gingerbread Cookies, Zucchini, Carrot has a BSI score of 110.7, indicating high blood sugar impact. Contains 60.0g carbs, 3.3g fiber, 6.7g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 30.0g serving

Smart gingerbread cookies, zucchini, carrot contains 18.0g of carbs, 8.0g of sugar, 2.0g of protein, 4.0g of fat, and 1.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 18.0g
Sugars 8.0g
Fiber 1.0g
Protein 2.0g
Fat 4.0g

Estimated Blood Sugar Response

BSI Score:
33

Smart gingerbread cookies, zucchini, carrot contains 60.0g of carbs, 26.7g of sugar, and 3.3g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 Gg

Calories 110

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 99.9mg 4%
Total Carbohydrates 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 8.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 200.1mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC WHOLE WHEAT FLOUR, ORGANIC BROWN SUGAR, ORGANIC PALM SHORTENING*, ORGANIC MOLASSES, ORGANIC DEHYDRATED CARROT, VITAMIN PREMIX (CALCIUM CARBONATE, MALTODEXTRIN, IP, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CHOLECALCIFEROL, CYANOCOBALAMIN), ORGANIC PASTRY FLOUR, DEHYDRATED ZUCCHINI, PEA PROTEIN, ORGANIC EGGS, ORGANIC VANILLA FLAVOR, OMEGA-3 POWDER (REFINED FISH OIL [ANCHOVY AND SARDINE]**, FISH GELATIN [TILAPIA]**, ASCORBIC ACID, SUNFLOWER OIL, TOCOPHEROLS, NATURAL FLAVOR, CITRIC ACID), SEA SALT, BAKING SODA, AMMONIUM BICARBONATE.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 556% DV
Vitamin B6 157% DV
Vitamin B12 333% DV

Minerals

Calcium 67% DV
Iron 67% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🌿 Natural
CHEESE CREAM EGG MILK SALT SEA SALT
💪 Protein
CHEESE CREAM EGG MILK PEA PROTEIN SOY PROTEIN WHEY

Food Tags

These tags help categorize Smart Gingerbread Cookies, Zucchini, Carrot based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Edufoods, Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1899706

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management