Blood Sugar Impact of Smoke Pulled Pork
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 151.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 3.0g |
| Sugars | 2.0g |
| Fiber | 0.0g |
| Protein | 33.0g |
| Fat | 23.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 151.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED PORK RUBBED WITH: (BROWN SUGAR, SALT, CHILI POWDER, PAPRIKA, BLACK PEPPER, GARLIC POWDER), CAROLINA VINEGAR BBQ SAUCE (WATER, APPLE CIDER VINEGAR, TOMATO PASTE, MOLASSES, BROWN SUGAR, APPLE JUICE CONCENTRATE, LESS THAN 2% OF YELLOW MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), LEMON JUICE CONCENTRATE, SALT, CHILI POWDER (SPICES, SALT, PAPRIKA, DRIED GARLIC], SUGAR, DRIED GARLIC, DRIED ONION, DISITLLED VINEGAR, TAMARIND POWDER [MALTODEXTRIN, CITRIC ACID, TAMARIND EXTRACT, CARAMEL COLOR], SPICE)
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
CITRIC ACID
VINEGAR
|
|
๐ญ
Added Sugar
|
SUGAR
JUICE CONCENTRATE*
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
๐
High GI Carb
|
SUGAR
|
|
๐ฟ
Natural
|
SALT
|
|
๐งช
Preservative
|
CITRIC ACID
VINEGAR
|
|
๐ง
Seasoning
|
SALT
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Smoke Pulled Pork, Smoke based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Smoke Pulled Pork, Smoke is a food product in the cooked & prepared category with a Blood Sugar Impact score of 5.6.
Smoke Pulled Pork, Smoke has a Blood Sugar Impact (BSI) score of 5.6. Lower scores indicate less impact on blood glucose levels.
Smoke Pulled Pork, Smoke contains 2.0g carbs, 1.3g sugars, 0.0g fiber, and 21.9g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Smoke Pulled Pork, Smoke into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Smoke Pulled Pork, Smoke compares to similar foods. You can also explore other foods in the cooked & prepared category for alternatives.