Blood Sugar Impact of Specialty Bakers, Pumpkin Whipped Creme Pie
Specialty Bakers, Pumpkin Whipped Creme Pie has a BSI score of 63.5, indicating high blood sugar impact. Contains 33.6g carbs, 0.8g fiber, 2.5g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 122.0g servingSpecialty bakers, pumpkin whipped creme pie contains 41.0g of carbs, 21.0g of sugar, 3.0g of protein, 20.0g of fat, and 1.0g of fiber per 122.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 21.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Specialty bakers, pumpkin whipped creme pie contains 33.6g of carbs, 17.2g of sugar, and 0.8g of fiber per 122.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 122.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, MILK, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, AND HYDROGENATED SOYBEAN OILS), PUMPKIN, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: AGAR, BUTTER, CAROB BEAN GUM, CINNAMON, CITRIC ACID, CLOVES, CORN STARCH, CORN STARCH MODIFIED, GLUCONO DELTA LACTONE, MODIFIED CELLULOSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NUTMEG, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SALT, SODIUM BENZOATE, SODIUM CASEINATE (MILK), SODIUM CITRATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
SORBATE*
|
|
💪
Protein
|
CHEESE
CREAM
EGG
MILK
PEA PROTEIN
SOY PROTEIN
WHEY
|
Food Tags
These tags help categorize Specialty Bakers, Pumpkin Whipped Creme Pie based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Specialty Bakers, Pumpkin Whipped Creme Pie is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 77.7.
Specialty Bakers, Pumpkin Whipped Creme Pie has a Blood Sugar Impact (BSI) score of 77.7. Lower scores indicate less impact on blood glucose levels.
Specialty Bakers, Pumpkin Whipped Creme Pie contains 33.6g carbs, 17.2g sugars, 0.8g fiber, and 2.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Specialty Bakers, Pumpkin Whipped Creme Pie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Specialty Bakers, Pumpkin Whipped Creme Pie compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.