Blood Sugar Impact of Sriracha Shrimp With Sweet & Sour Sauce
Sriracha Shrimp With Sweet & Sour Sauce has a BSI score of 35.9, indicating high blood sugar impact. Contains 19.1g carbs, 0.7g fiber, 3.5g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 283.0g servingSriracha shrimp with sweet & sour sauce contains 54.0g of carbs, 21.0g of sugar, 10.0g of protein, 3.0g of fat, and 2.0g of fiber per 283.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 54.0g |
| Sugars | 21.0g |
| Fiber | 2.0g |
| Protein | 10.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Sriracha shrimp with sweet & sour sauce contains 19.1g of carbs, 7.4g of sugar, and 0.7g of fiber per 283.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 283.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, COOKED RICE (WATER, COOKED ENRICHED RICE [WHITE RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), COOKED SHRIMP (SHRIMP, SALT, SODIUM PHOSPHATE), GREEN & RED PEPPERS, SUGAR, WATER CHESTNUTS, CARROTS, ONIONS, CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, SRIRACHA CHILI SAUCE (CHILI, SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, ASCORBIC ACID), SALT, TOMATO PASTE, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), SOYBEAN OIL, GINGER PUREE, GARLIC, TAPIOCA STARCH, XANTHAN GUM, OLEORESIN PAPRIKA, SPICE.
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
WATER, COOKED RICE (WATER, COOKED ENRICHED RICE [WHITE RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), COOKED SHRIMP (SHRIMP, SALT, SODIUM PHOSPHATE), GREEN & RED PEPPERS, SUGAR, WATER CHESTNUTS, CARROTS, ONIONS, CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, SRIRACHA CHILI SAUCE (CHILI, SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, ASCORBIC ACID), SALT, TOMATO PASTE, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), SOYBEAN OIL, GINGER PUREE, GARLIC, TAPIOCA STARCH, XANTHAN GUM, OLEORESIN PAPRIKA, SPICE.
Food Tags
These tags help categorize Sriracha Shrimp With Sweet & Sour Sauce based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sriracha Shrimp With Sweet & Sour Sauce is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 100.0.
Sriracha Shrimp With Sweet & Sour Sauce has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Sriracha Shrimp With Sweet & Sour Sauce contains 19.1g carbs, 7.4g sugars, 0.7g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sriracha Shrimp With Sweet & Sour Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sriracha Shrimp With Sweet & Sour Sauce compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.