Frozen Dinners & Entrees

Blood Sugar Impact of Sriracha Shrimp With Sweet & Sour Sauce

Sriracha Shrimp With Sweet & Sour Sauce
100

Sriracha Shrimp With Sweet & Sour Sauce has a BSI score of 35.9, indicating high blood sugar impact. Contains 19.1g carbs, 0.7g fiber, 3.5g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 283.0g serving

Sriracha shrimp with sweet & sour sauce contains 54.0g of carbs, 21.0g of sugar, 10.0g of protein, 3.0g of fat, and 2.0g of fiber per 283.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 54.0g
Sugars 21.0g
Fiber 2.0g
Protein 10.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
100

Sriracha shrimp with sweet & sour sauce contains 19.1g of carbs, 7.4g of sugar, and 0.7g of fiber per 283.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 283.0 Gg

Calories 289

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 65.1mg 22%
Sodium 1219.7mg 53%
Total Carbohydrates 54.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 21.0g

* 31.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 39.6mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, COOKED RICE (WATER, COOKED ENRICHED RICE [WHITE RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), COOKED SHRIMP (SHRIMP, SALT, SODIUM PHOSPHATE), GREEN & RED PEPPERS, SUGAR, WATER CHESTNUTS, CARROTS, ONIONS, CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, SRIRACHA CHILI SAUCE (CHILI, SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, ASCORBIC ACID), SALT, TOMATO PASTE, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), SOYBEAN OIL, GINGER PUREE, GARLIC, TAPIOCA STARCH, XANTHAN GUM, OLEORESIN PAPRIKA, SPICE.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 5% DV
Vitamin A 16% DV

Minerals

Calcium 1% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, COOKED RICE (WATER, COOKED ENRICHED RICE [WHITE RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), COOKED SHRIMP (SHRIMP, SALT, SODIUM PHOSPHATE), GREEN & RED PEPPERS, SUGAR, WATER CHESTNUTS, CARROTS, ONIONS, CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, SRIRACHA CHILI SAUCE (CHILI, SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, ASCORBIC ACID), SALT, TOMATO PASTE, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), SOYBEAN OIL, GINGER PUREE, GARLIC, TAPIOCA STARCH, XANTHAN GUM, OLEORESIN PAPRIKA, SPICE.

Food Tags

These tags help categorize Sriracha Shrimp With Sweet & Sour Sauce based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Diversified Foods & Seasonings, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1917080

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management