Blood Sugar Impact of Stir Fry Asian Sauce
stir-fry asian sauce has a BSI score of 35.3, indicating high blood sugar impact. Contains 17.7g carbs, 0.0g fiber, 0.0g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 17.0g servingStir-fry asian sauce contains 3.0g of carbs, 2.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 17.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 3.0g |
| Sugars | 2.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Stir-fry asian sauce contains 17.7g of carbs, 11.8g of sugar, and 0.0g of fiber per 17.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 17.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, MIRIN WINE (SAKE [WATER, RICE, KOJI], CANE SUGAR, SALT, WATER), WHITE VINEGAR, CORN STARCH, TOASTED SESAME OIL, SALT, GINGER POWDER, GINGER PUREE, GARLIC POWDER, XANTHAN GUM, BLACK PEPPER.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, MIRIN WINE (SAKE [WATER, RICE, KOJI], CANE SUGAR, SALT, WATER), WHITE VINEGAR, CORN STARCH, TOASTED SESAME OIL, SALT, GINGER POWDER, GINGER PUREE, GARLIC POWDER, XANTHAN GUM, BLACK PEPPER.
Food Tags
These tags help categorize Stir Fry Asian Sauce based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Sesame Soy Dressing, Sesame Soy
MIRROTEK INTERNATIONAL CORP. INC.
Less Sodium Soy Sauce, Soy
TARGET STORES
Mole Picoson
HUMONGOUS ENTERTAINMENT, INC.
Walkerswood, Savoury Caribbean One Stop Sauce
ASSOCIATED MANUFACTURERS LIMITED
Chunky Apple Sauce, Apple
KNOUSE FOODS, INC/MUSSELMAN DV
Mandarin Orange Sauce, Mandarin Orange
RAFAEL PADILLA & CIA S. EN C.
Ghost Pepper Sriracha Super Hot Chili Sauce, Ghost Pepper Sriracha
THE KITCHEN GARDEN LLC
Black Bean Garlic Sauce, Black Bean Garlic
LEE KUM KEE CO. LTD.
Soy Free Sauce
NEW FRONTIER FOODS INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Stir Fry Asian Sauce is a food product in the oriental, mexican & ethnic sauces category with a Blood Sugar Impact score of 6.0.
Stir Fry Asian Sauce has a Blood Sugar Impact (BSI) score of 6.0. Lower scores indicate less impact on blood glucose levels.
Stir Fry Asian Sauce contains 17.7g carbs, 11.8g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Stir Fry Asian Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Stir Fry Asian Sauce compares to similar foods. You can also explore other foods in the oriental, mexican & ethnic sauces category for alternatives.