Blood Sugar Impact of Strawberry Bundt Cake, Strawberry
Strawberry Bundt Cake, Strawberry has a BSI score of 102.8, indicating high blood sugar impact. Contains 52.6g carbs, 0.0g fiber, 4.0g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 76.0g servingStrawberry bundt cake, strawberry contains 40.0g of carbs, 23.0g of sugar, 3.0g of protein, 13.0g of fat, and 0.0g of fiber per 76.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 40.0g |
| Sugars | 23.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Strawberry bundt cake, strawberry contains 52.6g of carbs, 30.3g of sugar, and 0.0g of fiber per 76.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 76.0 Gg
% Daily Value*
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, TBHQ ANTIOXIDANT, BHT ANTIOXIDANT, DIMETHYLPOLYSILOXANE), CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID PRESERVATIVE), MODIFIED FOOD STARCH, VEGETABLE SPREAD (VEGETABLE OIL [PALM OIL, SOYBEAN OIL, PALM KERNEL OIL], WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, CITRIC ACID, BHT PRESERVATIVE, CALCIUM DISODIUM EDTA, BETA-CAROTENE COLOR, ARTIFICIAL FLAVOR), WHEY, WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, STRAWBERRIES (STRAWBERRIES, SUGAR), CORN STARCH, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), PROPYLENE GLYCOL, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, POLYSORBATE 60, NONFAT MILK, GUAR GUM, XANTHAN GUM, SORBIC ACID PRESERVATIVE, SODIUM STEAROYL LACTYLATE, CITRIC ACID PRESERVATIVE, CALCIUM CARBONATE, PECTIN, ETHYL ALCOHOL, MALIC ACID, COLOR ADDED, AGAR-AGAR, RED 40, SODIUM BENZOATE PRESERVATIVE, TRICALCIUM PHOSPHATE, SODIUM CITRATE, SOY LECITHIN, ASCORBIC ACID PRESERVATIVE, ACACIA (GUM ARABIC), MONOGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, PROPYLPARABEN PRESERVATIVE, METHYLPARABEN PRESERVATIVE, YELLOW 5, SILICON DIOXIDE.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
SORBATE*
|
Food Tags
These tags help categorize Strawberry Bundt Cake, Strawberry based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Strawberry Bundt Cake, Strawberry is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 77.3.
Strawberry Bundt Cake, Strawberry has a Blood Sugar Impact (BSI) score of 77.3. Lower scores indicate less impact on blood glucose levels.
Strawberry Bundt Cake, Strawberry contains 52.6g carbs, 30.3g sugars, 0.0g fiber, and 4.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Strawberry Bundt Cake, Strawberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Strawberry Bundt Cake, Strawberry compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.