Pickles, Olives, Peppers & Relishes

Blood Sugar Impact of Sundried Tomato Tapenade, Sundried Tomato

Sundried Tomato Tapenade, Sundried Tomato
11

Sundried Tomato Tapenade, Sundried Tomato has a BSI score of 33.3, indicating high blood sugar impact. Contains 26.7g carbs, 6.7g fiber, 10.0g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 30.0g serving

Sundried tomato tapenade, sundried tomato contains 8.0g of carbs, 6.0g of sugar, 3.0g of protein, 14.0g of fat, and 2.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 8.0g
Sugars 6.0g
Fiber 2.0g
Protein 3.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
11

Sundried tomato tapenade, sundried tomato contains 26.7g of carbs, 20.0g of sugar, and 6.7g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 Gg

Calories 170

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 240.0mg 10%
Total Carbohydrates 8.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 3.0g 6%
Calcium 20.1mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUN DRIED TOMATO WITH SULFUR DIOXIDE (CONTAINS SULFITES), SUNFLOWER OIL, TOMATO PASTE, SALT, GARLIC, OLIVE OIL, VINEGAR, GRANA PADANO CHEESE (MILK, SALT, RENNET, PRESERVATIVE E1105 LYSOZYME), PINE NUTS, WALNUTS, SPICES, CITRIC ACID, ASCORBIC ACID.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 22% DV
Vitamin A 37% DV

Minerals

Calcium 7% DV
Iron 20% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🧪 Preservative
CITRIC ACID LACTIC ACID VINEGAR BENZOATE* PRESERVATIVE* SORBATE*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Sundried Tomato Tapenade, Sundried Tomato based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Ingredient Tags

🧪 Preservative
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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Harris Teeter Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2028933

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management