31

Blood Sugar Impact of Sunflower Seed (Whole Kernel, Raw)

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Nut And Seed Products USDA Foundation
Grams
per serving

Key Nutrients

Per 100.0g serving
Nutrient Amount
per serving
Carbs 24.5g
Sugars 0g
Fiber 7.2g
Protein 18.9g
Fat 48.4g

Estimated Blood Sugar Response

BSI Score:
31

Sunflower seed (whole kernel, raw) contains 24.5g of carbs, 0.0g of sugar, and 7.2g of fiber per 100 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 48.4g 62%

* Some fat components may not be available in USDA data

Sodium 0.0mg 0%
Total Carbohydrates 24.5g 9%
Dietary Fiber 7.2g 26%
Total Sugars 0g

* 17.3g of carbohydrates not detailed in USDA data

Protein 18.9g 38%
Calcium 115.6mg 9%
Iron 4.4mg 24%
Potassium 656.8mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 24% DV
Potassium 19% DV
Magnesium 76% DV
Phosphorus 73% DV
Zinc 51% DV
Selenium 32% DV
Copper 209% DV
Manganese 114% DV
* % Daily Values based on 2,000 calorie diet

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Food Tags

These tags help categorize Seeds, Sunflower Seed, Kernel, Raw based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2515381

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management