Blood Sugar Impact of Thai Chili Salmon
Thai Chili Salmon has a BSI score of 0.0, indicating low blood sugar impact. Contains 1.8g carbs, 0.0g fiber, 17.9g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 112.0g servingThai chili salmon contains 2.0g of carbs, 1.0g of sugar, 20.0g of protein, 14.0g of fat, and 0.0g of fiber per 112.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 20.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Thai chili salmon contains 1.8g of carbs, 0.9g of sugar, and 0.0g of fiber per 112.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SALMON, THAI CHILI BUTTER (WATER, DEXTROSE, NATURAL FLAVORS, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN, COTTONSEED], DEHYDRATED ONION, COCONUT OIL, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, SPICES, SUGAR, DEHYDRATED SHALLOTS, DEHYDRATED CILANTRO, DEHYDRATED GARLIC, SODIUM CASEINATE [A MILK DERIVATIVE], TURMERIC, SOYBEANS, WHEAT, EXTRACTIVES OF PAPRIKA, AND NOT MORE THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED AS PROCESSING AIDS).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
Food Tags
These tags help categorize Thai Chili Salmon based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Thai Chili Salmon is a food product in the fish unprepared/unprocessed category with a Blood Sugar Impact score of 3.8.
Thai Chili Salmon has a Blood Sugar Impact (BSI) score of 3.8. Lower scores indicate less impact on blood glucose levels.
Thai Chili Salmon contains 1.8g carbs, 0.9g sugars, 0.0g fiber, and 17.9g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Thai Chili Salmon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Thai Chili Salmon compares to similar foods. You can also explore other foods in the fish unprepared/unprocessed category for alternatives.