Blood Sugar Impact of The Egg Bar
The Egg Bar has a BSI score of 72.7, indicating high blood sugar impact. Contains 39.0g carbs, 0.0g fiber, 7.5g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 100.0g servingThe egg bar contains 39.0g of carbs, 0g of sugar, 7.5g of protein, 38.0g of fat, and 0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient | Amount per serving | 
|---|---|
| Carbs | 39.0g | 
| Sugars | 0g | 
| Fiber | 0g | 
| Protein | 7.5g | 
| Fat | 38.0g | 
Estimated Blood Sugar Response
The egg bar contains 39.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COCOA MASS, SUGAR, COOKIES 12.5% (WHEAT FLOUR, SUGAR, VEGETABLE FAT (PALM, RAPESEED), OAT FLAKES, WHEY POWDER (MILK), RAISING AGENT: SODIUM BICARBONATE, SALT), COCOA BUTTER, CARROT POWDER 2%, WHOLE MILK POWDER, CINNAMON 0.7%, SKIMMED MILK POWDER, EMULSIFIER: LECITHIN (SOYA, SUNFLOWER), NATURAL VANILLA FLAVOURING, COLOUR: CURCUMIN. COCOA SOLIDS DARK CHOCOLATE: AT LEAST 69.9%.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
COCOA MASS, SUGAR, COOKIES 12.5% (WHEAT FLOUR, SUGAR, VEGETABLE FAT (PALM, RAPESEED), OAT FLAKES, WHEY POWDER (MILK), RAISING AGENT: SODIUM BICARBONATE, SALT), COCOA BUTTER, CARROT POWDER 2%, WHOLE MILK POWDER, CINNAMON 0.7%, SKIMMED MILK POWDER, EMULSIFIER: LECITHIN (SOYA, SUNFLOWER), NATURAL VANILLA FLAVOURING, COLOUR: CURCUMIN. COCOA SOLIDS DARK CHOCOLATE: AT LEAST 69.9%.
Food Tags
These tags help categorize The Egg Bar based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Dilettante Chocolates, Double Milk Chocolate Truffle Cremes, Peppermint, Peppermint
SEATTLE GOURMET FOODS, INC.
Raisinets California Raisins Covered In Dark Chocolate, 3.5 Oz
FERRERO U.S.A., INCORPORATED
Bars
MARS CHOCOLATE NORTH AMERICA LLC
Coated Truffles, White Chocolate Peppermint
ACROTECH INDUSTRIES, INC.
Feodora, Goldbarren Chocolate
EURO-AMERICAN BRANDS, LLC
White Chocolate
CAFE HON, INC.
Equal Exchange Chocolates, Dark Chocolate Caramel Crunch With Sea Salt
EQUAL EXCHANGE, INC.
Milk Chocolate Whipped Creme Center Mallo Cup, Milk Chocolate
BOYER CANDY COMPANY, INC.
Milk Chocolate Toffee Truffles With Sea Salt, Milk Chocolate Toffee With Sea Salt
DILLON COMPANIES, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The Egg Bar is a food product in the chocolate category with a Blood Sugar Impact score of 72.4.
The Egg Bar has a Blood Sugar Impact (BSI) score of 72.4. Lower scores indicate less impact on blood glucose levels.
The Egg Bar contains 39.0g carbs, 0g sugars, 0g fiber, and 7.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating The Egg Bar into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how The Egg Bar compares to similar foods. You can also explore other foods in the chocolate category for alternatives.