Blood Sugar Impact of The Original French Macaron, Chocolate, Raspberry, Vanilla, Pistachio
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 36.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 17.0g |
| Fiber | 1.0g |
| Protein | 4.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 36.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, EGG WHITES, ICING SUGAR, ALMOND PASTE (ALMONDS, SUGAR, WATER), ALMONDS, CASHEWS, BUTTER, PISTACHIO PRALINE (PISTACHIOS, SUGAR), RASPBERRY CRUMBLES, DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), RASPBERRY PUREE (RASPBERRY, SUGAR), MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, SOY LECITHIN, VANILLA EXTRACT), MILK, CREAM, GLUCOSE SYRUP, WATER, PISTACHIOS, WHEAT FLOUR, COCOA POWDER PROCESSED WITH ALKALI), INVERT SUGAR, CORN STARCH, FAT REDUCED COCOA POWDER (PROCESSED WITH ALKALI), BEET ROOT POWDER (COLOR), SPIRULINA EXTRACT (COLOR), BOURBON VANILLA POWDER, PECTIN, CARRAGEENAN, BETA-CAROTENE (COLOR), LEMON JUICE.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
|
🏭
Processed
|
MALTODEXTRIN
SOLUBLE CORN FIBER
|
Food Tags
These tags help categorize The Original French Macaron, Chocolate, Raspberry, Vanilla, Pistachio based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The Original French Macaron, Chocolate, Raspberry, Vanilla, Pistachio is a food product in the other frozen desserts category with a Blood Sugar Impact score of 31.8.
The Original French Macaron, Chocolate, Raspberry, Vanilla, Pistachio has a Blood Sugar Impact (BSI) score of 31.8. Lower scores indicate less impact on blood glucose levels.
The Original French Macaron, Chocolate, Raspberry, Vanilla, Pistachio contains 50.0g carbs, 47.2g sugars, 2.8g fiber, and 11.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating The Original French Macaron, Chocolate, Raspberry, Vanilla, Pistachio into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how The Original French Macaron, Chocolate, Raspberry, Vanilla, Pistachio compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.