Blood Sugar Impact of The Original Lemon Loaf Cake
The Original Lemon Loaf Cake has a BSI score of 128.2, indicating high blood sugar impact. Contains 66.7g carbs, 1.2g fiber, 6.2g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 81.0g servingThe original lemon loaf cake contains 54.0g of carbs, 33.0g of sugar, 5.0g of protein, 12.0g of fat, and 1.0g of fiber per 81.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 54.0g |
| Sugars | 33.0g |
| Fiber | 1.0g |
| Protein | 5.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
The original lemon loaf cake contains 66.7g of carbs, 40.7g of sugar, and 1.2g of fiber per 81.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 81.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CORN STARCH-MODIFIED, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), EGG, LEMON FILLING (WATER, SUGAR, DEXTROSE, FOOD STARCH-MODIFIED, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM CITRATE, LEMON PUREE, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID, AGAR AGAR, YELLOW 5, BLUE 1, YELLOW 6), WATER, SUGAR, VEGETABLE SHORTENING (PALM AND CANOLA OIL), NATURAL FLAVOR (WATER, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, SODIUM CITRATE, POLYSORBATE 80, SODIUM BENZOATE), PALM AND PALM KERNEL OIL, POTASSIUM SORBATE PRESERVATIVE, MILK, WHEY POWDER, CULTURED BUTTERMILK, LACTOSE, SODIUM BENZOATE PRESERVATIVE, SOYA LECITHIN (AN EMULSIFIER), ARTIFICIAL COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, SUGAR, FOOD STARCH-MODIFIED, YELLOW 6, CARRAGEENAN, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, XANTHAN GUM), METHYL PARABEN PRESERVATIVE, PROPYL PARABEN PRESERVATIVE, NATURAL FLAVOR, SOY LECITHIN.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
SORBATE*
|
Food Tags
These tags help categorize The Original Lemon Loaf Cake based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Cinnamon Streusel Cakes
MCKEE FOODS CORPORATION
Original Crispy Marshmallow Squares Crispy Rice Treats, Original Crispy Marshmallow Squares
FOOD CITY
Chocolate Mousse Cake, Chocolate
GLOBAL 13 PUBLICATIONS, INC
Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese Variety Cake, Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese
WAL-MART STORES, INC.
Four Milks Sponge Cake, Four Milks
MIAMI FOOD DISTRIBUTOR OF USA, INC.
Chocolate Iced Glazed Doughnuts With Sprinkles
KRISPY KREME DOUGHNUT CORPORATION
Lemon Meringue Pie, Lemon Meringue
SMART & FINAL IRIS CORPORATION
Big Texas Cinnamon Roll, Cinnamon
HOSTESS BRANDS, LLC
5"" White Grad Cake
SMITH'S FOOD & DRUG CENTERS INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The Original Lemon Loaf Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
The Original Lemon Loaf Cake has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
The Original Lemon Loaf Cake contains 66.7g carbs, 40.7g sugars, 1.2g fiber, and 6.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating The Original Lemon Loaf Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how The Original Lemon Loaf Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.