Blood Sugar Impact of Three Layer Premium Caramel Truffle Dessert Cake
three-layer premium caramel truffle dessert cake has a BSI score of 96.2, indicating high blood sugar impact. Contains 50.6g carbs, 1.2g fiber, 3.7g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 81.0g servingThree-layer premium caramel truffle dessert cake contains 41.0g of carbs, 34.0g of sugar, 3.0g of protein, 15.0g of fat, and 1.0g of fiber per 81.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 34.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Three-layer premium caramel truffle dessert cake contains 50.6g of carbs, 42.0g of sugar, and 1.2g of fiber per 81.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 81.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, POWDERED SUGAR, MILK, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), SOYBEAN OIL, WATER, PALM OIL, BUTTER (PASTEURIZED CREAM AND SALT), CANOLA OIL, WHOLE EGGS, EGG WHITES, INVERT SUGAR, COCOA PROCESSED WITH ALKALI NONFAT MILK, CORN SYRUP, GLUCOSE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE), FOOD STARCH - MODIFIED, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), EGG YOLK, MONO & DIGLYCERIDES, SALT, CHOCOLATE LIQUOR, DEXTROSE, WHITE & SEMISWEET CHOCOLATE SQUARE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, WHEY POWDER, SOY LECITHIN, BUTTER OIL, NATURAL VANILLA), CORN FLOUR, SOY LECITHIN, XANTHAN GUM, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, POLYSORBATE 80, POLYGLYCEROL ESTERS OF FATTY ACIDS, SORBITOL, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, CORN STARCH, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, POLYSORBATE 60 BLUE 2, RED 40, YELLOW 5, YELLOW 6, BLUE 1, RED 3, DATEM, CELLULOSE GUM, CITRIC ACID, SOY FLOUR, HYDROXY METHYLCELLULOSE.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
SORBATE*
|
|
🏭
Processed
|
MALTODEXTRIN
SOLUBLE CORN FIBER
|
Food Tags
These tags help categorize Three Layer Premium Caramel Truffle Dessert Cake based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Three Layer Premium Caramel Truffle Dessert Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 77.2.
Three Layer Premium Caramel Truffle Dessert Cake has a Blood Sugar Impact (BSI) score of 77.2. Lower scores indicate less impact on blood glucose levels.
Three Layer Premium Caramel Truffle Dessert Cake contains 50.6g carbs, 42.0g sugars, 1.2g fiber, and 3.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Three Layer Premium Caramel Truffle Dessert Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Three Layer Premium Caramel Truffle Dessert Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.