Blood Sugar Impact of Tomato & Mozzarella Ravioli With Tomatoes, Basil & Mozzarella Cheese, Tomato & Mozzarella
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 106.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 2.0g |
| Fiber | 2.0g |
| Protein | 11.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Tomato & mozzarella ravioli with tomatoes, basil & mozzarella cheese, tomato & mozzarella contains 32.1g of carbs, 1.9g of sugar, and 1.9g of fiber per 106.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 106.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), CREAM, TOMATOES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, TOMATO PUREE, SPICES, WATER, SALT, SKIM MILK, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), GARLIC PUREE, YEAST, SUNFLOWER OIL, CARRAGEENAN, SUGAR. DOUGH: GROUND DURUM WHEAT, WATER, TOMATO PUREE, EGGS.
How People Feel
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Vitamins & Minerals
Minerals
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FILLING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), CREAM, TOMATOES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, TOMATO PUREE, SPICES, WATER, SALT, SKIM MILK, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), GARLIC PUREE, YEAST, SUNFLOWER OIL, CARRAGEENAN, SUGAR. DOUGH: GROUND DURUM WHEAT, WATER, TOMATO PUREE, EGGS.
Food Tags
These tags help categorize Tomato & Mozzarella Ravioli With Tomatoes, Basil & Mozzarella Cheese, Tomato & Mozzarella based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tomato & Mozzarella Ravioli With Tomatoes, Basil & Mozzarella Cheese, Tomato & Mozzarella is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 61.3.
Tomato & Mozzarella Ravioli With Tomatoes, Basil & Mozzarella Cheese, Tomato & Mozzarella has a Blood Sugar Impact (BSI) score of 61.3. Lower scores indicate less impact on blood glucose levels.
Tomato & Mozzarella Ravioli With Tomatoes, Basil & Mozzarella Cheese, Tomato & Mozzarella contains 32.1g carbs, 1.9g sugars, 1.9g fiber, and 10.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tomato & Mozzarella Ravioli With Tomatoes, Basil & Mozzarella Cheese, Tomato & Mozzarella into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tomato & Mozzarella Ravioli With Tomatoes, Basil & Mozzarella Cheese, Tomato & Mozzarella compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.