Canned Soup

Blood Sugar Impact of Traditional Light Soup, Vegetable Barley, Vegetable Barley

Traditional Light Soup, Vegetable Barley, Vegetable Barley
24

Traditional Light Soup, Vegetable Barley, Vegetable Barley has a BSI score of 9.8, indicating low blood sugar impact. Contains 5.8g carbs, 0.8g fiber, 0.8g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 243.0g serving

Traditional light soup, vegetable barley, vegetable barley contains 14.0g of carbs, 3.0g of sugar, 2.0g of protein, 0.0g of fat, and 1.9g of fiber per 243.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 14.0g
Sugars 3.0g
Fiber 1.9g
Protein 2.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
24

Traditional light soup, vegetable barley, vegetable barley contains 5.8g of carbs, 1.2g of sugar, and 0.8g of fiber per 243.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 243.0 Gg

Calories 61

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 629.4mg 27%
Total Carbohydrates 14.0g 5%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g

* 9.1g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 38.9mg 3%
Iron 0.7mg 4%
Potassium 430.1mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER BEEF BROTH*. CHERRY TOMATOES (DICED TOMATOES IN TOMATO JUICE) ONIONS CARROTS GREEN BEANS, PEARLED BARLEY, TOMATO PASTE. CONTAINS LESS THAN 1% OF: CHICORY ROOT EXTRACT. POTATO STARCH HYDROLYZED CORN, SOY. AND WHEAT GLUTEN PROTEINS. SALT, SUGAR BEEF POTASSIUM CHLORIDE, YEAST EXTRACT SPICE DRIED PARSLEY, CARAMEL COLOR ONION POWDER, NATURAL FLAVOR (MILK*) CALCIUM CHLORIDE, CITRIC ACID. DISODIUM INOSINATE DISODIUM GUANYLATE, MOLASSES, GARLIC POWDER.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin A 34% DV

Minerals

Calcium 2% DV
Iron 2% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🌿 Natural
CHEESE CREAM EGG MILK SALT SEA SALT
💪 Protein
CHEESE CREAM EGG MILK PEA PROTEIN SOY PROTEIN WHEY

Food Tags

These tags help categorize Traditional Light Soup, Vegetable Barley, Vegetable Barley based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Weis Markets, Inc.
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2020727

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management