Blood Sugar Impact of Triple Chocolate Cupcakes, Triple Chocolate

Triple Chocolate Cupcakes, Triple Chocolate
65

Triple Chocolate Cupcakes, Triple Chocolate has a BSI score of 92.7, indicating high blood sugar impact. Contains 50.7g carbs, 2.8g fiber, 4.2g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 71.0g serving

Triple chocolate cupcakes, triple chocolate contains 36.0g of carbs, 26.0g of sugar, 3.0g of protein, 16.0g of fat, and 2.0g of fiber per 71.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 26.0g
Fiber 2.0g
Protein 3.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
65

Triple chocolate cupcakes, triple chocolate contains 50.7g of carbs, 36.6g of sugar, and 2.8g of fiber per 71.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 71.0 Gg

Calories 290

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.9mg 7%
Sodium 190.3mg 8%
Total Carbohydrates 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 26.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 17.8mg 1%
Iron 3.0mg 17%
Potassium 210.2mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ICING SUGAR (SUGAR, CORNSTARCH), WATER, SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), SOYBEAN AND/OR CANOLA OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, COCOA POWDER (PROCESSED WITH ALKALI), CORN SYRUP, CHOCOLATE FILLING (SUGAR, WATER, COCOA POWDER [PROCESSED WITH ALKALI], MODIFIED CORNSTARCH, NONFAT DRY MILK, CANOLA OIL, SORBITOL, GLUCONO DELTA-LACTONE, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, SALT, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 60), CHOCOLATE SPRINKLES (SUGAR, UNSWEETENED CHOCOLATE, COCOA POWDER [PROCESSED WITH ALKALI], MILK FAT, SOYBEAN LECITHIN, NATURAL FLAVOR), MODIFIED CORNSTARCH, WHEY (MILK), SWEETENED CONDENSED MILK (CONCENTRATED MILK, SUGAR, LACTOSE), NONFAT DRY MILK, MONO- AND DIGLYCERIDES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), SOYBEAN LECITHIN, MOLASSES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 24% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ICING SUGAR (SUGAR, CORNSTARCH), WATER, SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), SOYBEAN AND/OR CANOLA OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, COCOA POWDER (PROCESSED WITH ALKALI), CORN SYRUP, CHOCOLATE FILLING (SUGAR, WATER, COCOA POWDER [PROCESSED WITH ALKALI], MODIFIED CORNSTARCH, NONFAT DRY MILK, CANOLA OIL, SORBITOL, GLUCONO DELTA-LACTONE, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, SALT, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 60), CHOCOLATE SPRINKLES (SUGAR, UNSWEETENED CHOCOLATE, COCOA POWDER [PROCESSED WITH ALKALI], MILK FAT, SOYBEAN LECITHIN, NATURAL FLAVOR), MODIFIED CORNSTARCH, WHEY (MILK), SWEETENED CONDENSED MILK (CONCENTRATED MILK, SUGAR, LACTOSE), NONFAT DRY MILK, MONO- AND DIGLYCERIDES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), SOYBEAN LECITHIN, MOLASSES.

Food Tags

These tags help categorize Triple Chocolate Cupcakes, Triple Chocolate based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Two Bite
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 891048

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management