Canned Soup

Blood Sugar Impact of Veggie Noodle Soup

Veggie Noodle Soup
34

Veggie Noodle Soup has a BSI score of 13.9, indicating moderate blood sugar impact. Contains 8.8g carbs, 1.7g fiber, 0.8g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 240.0g serving

Veggie noodle soup contains 21.0g of carbs, 5.0g of sugar, 2.0g of protein, 0.5g of fat, and 4.1g of fiber per 240.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 21.0g
Sugars 5.0g
Fiber 4.1g
Protein 2.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
34

Veggie noodle soup contains 8.8g of carbs, 2.1g of sugar, and 1.7g of fiber per 240.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 240.0 Gg

Calories 91

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 650.4mg 28%
Total Carbohydrates 21.0g 8%
Dietary Fiber 4.1g 15%
Total Sugars 5.0g

* 11.9g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 249.6mg 19%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILTERED WATER, CARROTS, TOMATOES, CELERY, GREEN BEANS, PEAS, RICE NOODLES (RICE FLOUR), TOMATO PASTE, HONEY, CORN, ENRICHED RICE FLOUR (CONTAINS CALCIUM PHOSPHATE, IRON [FERRIC ORTHOPHOSPHATE], NIACINAMIDE, FOLIC ACID, VITAMIN D3, THIAMINE MONONITRATE, RIBOFLAVIN), WHITE BEANS, SEA SALT, INULIN, ONION POWDER, SPICES, GARLIC POWDER, LEMON JUICE CONCENTRATE.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV
Vitamin A 58% DV
Vitamin D 4% DV
Niacin (B3) 10% DV
Riboflavin (B2) 11% DV

Minerals

Calcium 10% DV
Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILTERED WATER, CARROTS, TOMATOES, CELERY, GREEN BEANS, PEAS, RICE NOODLES (RICE FLOUR), TOMATO PASTE, HONEY, CORN, ENRICHED RICE FLOUR (CONTAINS CALCIUM PHOSPHATE, IRON [FERRIC ORTHOPHOSPHATE], NIACINAMIDE, FOLIC ACID, VITAMIN D3, THIAMINE MONONITRATE, RIBOFLAVIN), WHITE BEANS, SEA SALT, INULIN, ONION POWDER, SPICES, GARLIC POWDER, LEMON JUICE CONCENTRATE.

Food Tags

These tags help categorize Veggie Noodle Soup based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Hain Celestial Group, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1863394

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management