Prepared Pasta & Pizza Sauces

Blood Sugar Impact of Victoria, Four Cheese Pasta Sauce

Victoria, Four Cheese Pasta Sauce
4

Victoria, Four Cheese Pasta Sauce has a BSI score of 1.4, indicating low blood sugar impact. Contains 3.5g carbs, 1.8g fiber, 4.4g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 113.0g serving

Victoria, four cheese pasta sauce contains 4.0g of carbs, 3.0g of sugar, 5.0g of protein, 13.0g of fat, and 2.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 4.0g
Sugars 3.0g
Fiber 2.0g
Protein 5.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
4

Victoria, four cheese pasta sauce contains 3.5g of carbs, 2.7g of sugar, and 1.8g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 113.0 Gg

Calories 160

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.3mg 7%
Sodium 624.9mg 27%
Total Carbohydrates 4.0g 1%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 5.0g 10%
Calcium 49.7mg 4%
Iron 1.6mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

IMPORTED ITALIAN PLUM TOMATOES, FRESH ONIONS, IMPORTED ITALIAN OLIVE OIL, SHARP PROVOLONE, CHEESE (CULTURED MILK, ENZYMES, AND SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), SEA SALT, ROMANO CHEESE PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), WHEY POWDER, FRESH GARLIC, FRESH BASIL, AND SPICES

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 1% DV
Vitamin A 147% DV

Minerals

Calcium 4% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

IMPORTED ITALIAN PLUM TOMATOES, FRESH ONIONS, IMPORTED ITALIAN OLIVE OIL, SHARP PROVOLONE, CHEESE (CULTURED MILK, ENZYMES, AND SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), SEA SALT, ROMANO CHEESE PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), WHEY POWDER, FRESH GARLIC, FRESH BASIL, AND SPICES

Food Tags

These tags help categorize Victoria, Four Cheese Pasta Sauce based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Victoria Fine Foods Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2021816

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management