Blood Sugar Impact of White Kidney Bean

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Legumes And Legume Products USDA Foundation
BSI: 100 - High Impact
g

Key Nutrients

Per 100.0g serving
Nutrient Amount
per serving
Carbs 59.8g
Sugars 0g
Fiber 0g
Protein 21.6g
Fat 2.2g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 2.2g 3%

* Some fat components may not be available in USDA data

Sodium 0.0mg 0%
Total Carbohydrates 59.8g 22%
Dietary Fiber 0g 0%
Total Sugars 0g
Starch 29.9g

* 29.9g of carbohydrates not detailed in USDA data

Protein 21.6g 43%
Calcium 142.9mg 11%
Iron 6.7mg 37%
Potassium 1424.0mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 14% DV
Iron 37% DV
Potassium 41% DV
Magnesium 38% DV
Phosphorus 41% DV
Zinc 25% DV
Copper 82% DV
Manganese 77% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
1
Processing Level
Lightly Processed

Food Tags

These tags help categorize Beans, Cannellini, Dry based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2644281

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management