Blood Sugar Impact of Winter White Bar Cake With Vanilla Icing
Winter White Bar Cake With Vanilla Icing has a BSI score of 109.9, indicating high blood sugar impact. Contains 56.3g carbs, 0.0g fiber, 2.5g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 80.0g servingWinter white bar cake with vanilla icing contains 45.0g of carbs, 33.0g of sugar, 2.0g of protein, 17.0g of fat, and 0.0g of fiber per 80.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 45.0g |
| Sugars | 33.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
Winter white bar cake with vanilla icing contains 56.3g of carbs, 41.3g of sugar, and 0.0g of fiber per 80.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 80.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM), WATER, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, MODIFIED STARCH (TAPIOCA, CORN), WHEAT STARCH, COTTONSEED OIL, COCOA BUTTER, SALT, POLYSORBATE 60, PROPYLENE GLYCOL MONO AND DIESTERS, NATURAL AND ARTIFICIAL FLAVOR, MONOGLYCERIDES, DEXTROSE, WHOLE MILK POWDER, PALM KERNEL AND/OR PALM OIL, MONO AND DIGLYCERIDES, SODIUM CASEINATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, SOY LECITHIN, MILK, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, BUTTERMILK, LACTOSE, VANILLA, NATURAL VANILLA EXTRACT
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Vitamins & Minerals
Minerals
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SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM), WATER, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, MODIFIED STARCH (TAPIOCA, CORN), WHEAT STARCH, COTTONSEED OIL, COCOA BUTTER, SALT, POLYSORBATE 60, PROPYLENE GLYCOL MONO AND DIESTERS, NATURAL AND ARTIFICIAL FLAVOR, MONOGLYCERIDES, DEXTROSE, WHOLE MILK POWDER, PALM KERNEL AND/OR PALM OIL, MONO AND DIGLYCERIDES, SODIUM CASEINATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, SOY LECITHIN, MILK, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, BUTTERMILK, LACTOSE, VANILLA, NATURAL VANILLA EXTRACT
Food Tags
These tags help categorize Winter White Bar Cake With Vanilla Icing based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Winter White Bar Cake With Vanilla Icing is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 86.7.
Winter White Bar Cake With Vanilla Icing has a Blood Sugar Impact (BSI) score of 86.7. Lower scores indicate less impact on blood glucose levels.
Winter White Bar Cake With Vanilla Icing contains 56.3g carbs, 41.3g sugars, 0.0g fiber, and 2.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Winter White Bar Cake With Vanilla Icing into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Winter White Bar Cake With Vanilla Icing compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.