Clean Machine Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Lettuce Leaf
Food 1
Food 1
• USDA
Lettuce Leaf
|
8.1 | — | 4.1 | — | — | 0.2 | 1.1 |
|
Crisphead Le...
Food 2
Food 2
• USDA
Crisphead Lettuce (Raw)
|
6.7 | — | 3.4 | — | — | 0.1 | 0.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Lettuce Leaf
Food 1
Food 1
• USDA
Lettuce Leaf
|
8.1 | — | 4.1 | — | — | 0.2 | 1.1 |
|
Cauliflower ...
Food 2
Food 2
• USDA
Cauliflower Floret (Raw)
|
5.5 | — | 4.7 | — | 2.0 | 0.2 | 1.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Crisphead Le...
Food 1
Food 1
• USDA
Crisphead Lettuce (Raw)
|
6.7 | — | 3.4 | — | — | 0.1 | 0.7 |
|
Tomato (Canned)
Food 2
Food 2
• USDA
Tomato (Canned)
|
6.8 | — | 4.3 | 2.6 | 0.9 | 0.2 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato Juice
Food 1
Food 1
• USDA
Tomato Juice
|
8.6 | — | 4.3 | 2.6 | — | 0.3 | 0.9 |
|
Portobello M...
Food 2
Food 2
• USDA
Portobello Mushroom
|
5.5 | — | 4.7 | — | 1.9 | 0.3 | 2.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Lettuce Leaf
Food 1
Food 1
• USDA
Lettuce Leaf
|
8.1 | — | 4.1 | — | — | 0.2 | 1.1 |
|
Green Bean (...
Food 2
Food 2
• USDA
Green Bean (Cut, Raw)
|
8.8 | — | 7.4 | 2.3 | 3.0 | 0.3 | 2.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Brown Mushroom
Food 1
Food 1
• USDA
Brown Mushroom
|
4.4 | — | 4.0 | — | 1.8 | 0.2 | 3.1 |
|
Celery Stalk...
Food 2
Food 2
• USDA
Celery Stalk (Raw)
|
6.6 | — | 3.3 | — | — | 0.2 | 0.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Brown Mushroom
Food 1
Food 1
• USDA
Brown Mushroom
|
4.4 | — | 4.0 | — | 1.8 | 0.2 | 3.1 |
|
Oyster Mushr...
Food 2
Food 2
• USDA
Oyster Mushroom (Raw)
|
8.1 | — | 6.9 | — | 2.9 | 0.2 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Plum Tomato ...
Food 1
Food 1
• USDA
Plum Tomato (Raw)
|
5.7 | — | 3.8 | — | 1.0 | 0.4 | 0.7 |
|
Grape Tomato...
Food 2
Food 2
• USDA
Grape Tomato (Raw)
|
6.8 | 27 | 5.5 | — | 2.1 | 0.6 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Romaine Lett...
Food 1
Food 1
• USDA
Romaine Lettuce Head (Raw)
|
8.1 | — | 4.1 | — | — | 0.1 | 1.0 |
|
Dill Pickle
Food 2
Food 2
• USDA
Dill Pickle
|
2.0 | 12 | 2.0 | 1.3 | 1.0 | 0.4 | 0.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Spinach Leaf...
Food 1
Food 1
• USDA
Spinach Leaf (Raw)
|
2.1 | — | 2.6 | — | 1.6 | 0.6 | 2.9 |
|
Pioppini Mus...
Food 2
Food 2
• USDA
Pioppini Mushroom
|
6.0 | — | 5.8 | — | 2.8 | 0.2 | 3.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Asparagus Sp...
Food 1
Food 1
• USDA
Asparagus Spear (Raw)
|
6.4 | — | 5.1 | — | 1.9 | 0.2 | 1.4 |
|
Sweet Green ...
Food 2
Food 2
• USDA
Sweet Green Pepper (Raw)
|
7.7 | — | 4.8 | — | 0.9 | 0.1 | 0.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Green Bean (...
Food 1
Food 1
• USDA
Green Bean (Canned)
|
8.2 | 21 | 4.1 | 1.3 | — | 0.4 | 1.0 |
|
Cauliflower ...
Food 2
Food 2
• USDA
Cauliflower Floret (Raw)
|
5.5 | — | 4.7 | — | 2.0 | 0.2 | 1.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pioppini Mus...
Food 1
Food 1
• USDA
Pioppini Mushroom
|
6.0 | — | 5.8 | — | 2.8 | 0.2 | 3.5 |
|
Romaine Lett...
Food 2
Food 2
• USDA
Romaine Lettuce Head (Raw)
|
2.9 | 17 | 3.2 | 1.2 | 1.8 | 0.3 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Zucchini Squ...
Food 1
Food 1
• USDA
Zucchini Squash (Raw)
|
0.0 | — | — | — | 0.8 | 0.2 | 1.0 |
|
Green Bean (...
Food 2
Food 2
• USDA
Green Bean (Cut, Raw)
|
8.8 | — | 7.4 | 2.3 | 3.0 | 0.3 | 2.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cauliflower ...
Food 1
Food 1
• USDA
Cauliflower Floret (Raw)
|
5.5 | — | 4.7 | — | 2.0 | 0.2 | 1.6 |
|
Sweet Green ...
Food 2
Food 2
• USDA
Sweet Green Pepper (Raw)
|
7.7 | — | 4.8 | — | 0.9 | 0.1 | 0.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato Sauce...
Food 1
Food 1
• USDA
Tomato Sauce (Canned)
|
9.4 | — | 6.3 | 3.5 | 1.6 | 0.4 | 1.4 |
|
Tomato (Canned)
Food 2
Food 2
• USDA
Tomato (Canned)
|
6.8 | — | 4.3 | 2.6 | 0.9 | 0.2 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Celery Stalk...
Food 1
Food 1
• USDA
Celery Stalk (Raw)
|
6.6 | — | 3.3 | — | — | 0.2 | 0.5 |
|
Cucumber (Raw)
Food 2
Food 2
• USDA
Cucumber (Raw)
|
5.9 | — | 3.0 | — | — | 0.2 | 0.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cauliflower ...
Food 1
Food 1
• USDA
Cauliflower Floret (Raw)
|
5.5 | — | 4.7 | — | 2.0 | 0.2 | 1.6 |
|
Celery Stalk...
Food 2
Food 2
• USDA
Celery Stalk (Raw)
|
6.6 | — | 3.3 | — | — | 0.2 | 0.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Lettuce Leaf
Food 1
Food 1
• USDA
Lettuce Leaf
|
8.1 | — | 4.1 | — | — | 0.2 | 1.1 |
|
Collard Gree...
Food 2
Food 2
• USDA
Collard Greens Bunch
|
6.4 | — | 7.0 | — | 3.8 | 0.8 | 3.0 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Clean Machine food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.