Clean Machine Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato Sauce...
Food 1
Food 1
• USDA
Tomato Sauce (Canned)
|
9.4 | — | 6.3 | 3.5 | 1.6 | 0.4 | 1.4 |
|
White Mushroom
Food 2
Food 2
• USDA
White Mushroom
|
4.7 | — | 4.1 | — | 1.7 | 0.4 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Grape Tomato...
Food 1
Food 1
• USDA
Grape Tomato (Raw)
|
6.8 | 27 | 5.5 | — | 2.1 | 0.6 | 0.8 |
|
Brussels Spr...
Food 2
Food 2
• USDA
Brussels Sprout (Raw)
|
9.6 | — | 9.6 | — | 4.8 | 0.6 | 4.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Mushroom
Food 1
Food 1
• USDA
White Mushroom
|
4.7 | — | 4.1 | — | 1.7 | 0.4 | 2.9 |
|
Tomato Juice
Food 2
Food 2
• USDA
Tomato Juice
|
8.6 | — | 4.3 | 2.6 | — | 0.3 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Celery Stalk...
Food 1
Food 1
• USDA
Celery Stalk (Raw)
|
6.6 | — | 3.3 | — | — | 0.2 | 0.5 |
|
Green Bean (...
Food 2
Food 2
• USDA
Green Bean (Cut, Raw)
|
8.8 | — | 7.4 | 2.3 | 3.0 | 0.3 | 2.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sweet Green ...
Food 1
Food 1
• USDA
Sweet Green Pepper (Raw)
|
7.7 | — | 4.8 | — | 0.9 | 0.1 | 0.7 |
|
Green Bean (...
Food 2
Food 2
• USDA
Green Bean (Cut, Raw)
|
8.8 | — | 7.4 | 2.3 | 3.0 | 0.3 | 2.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Beech ...
Food 1
Food 1
• USDA
White Beech Mushroom
|
7.2 | — | 6.8 | — | 3.1 | 0.5 | 2.2 |
|
Baby Spinach
Food 2
Food 2
• USDA
Baby Spinach
|
1.7 | — | 2.4 | — | 1.6 | 0.6 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Green Bean (...
Food 1
Food 1
• USDA
Green Bean (Cut, Raw)
|
8.8 | — | 7.4 | 2.3 | 3.0 | 0.3 | 2.0 |
|
Maitake Mush...
Food 2
Food 2
• USDA
Maitake Mushroom
|
7.0 | — | 6.6 | — | 3.1 | 0.3 | 2.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato Sauce...
Food 1
Food 1
• USDA
Tomato Sauce (Canned)
|
9.4 | — | 6.3 | 3.5 | 1.6 | 0.4 | 1.4 |
|
Green Bean (...
Food 2
Food 2
• USDA
Green Bean (Canned)
|
8.2 | 21 | 4.1 | 1.3 | — | 0.4 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pioppini Mus...
Food 1
Food 1
• USDA
Pioppini Mushroom
|
6.0 | — | 5.8 | — | 2.8 | 0.2 | 3.5 |
|
Tomato (Canned)
Food 2
Food 2
• USDA
Tomato (Canned)
|
6.8 | — | 4.3 | 2.6 | 0.9 | 0.2 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Green Bean (...
Food 1
Food 1
• USDA
Green Bean (Canned)
|
8.2 | 21 | 4.1 | 1.3 | — | 0.4 | 1.0 |
|
Brown Mushroom
Food 2
Food 2
• USDA
Brown Mushroom
|
4.4 | — | 4.0 | — | 1.8 | 0.2 | 3.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yellow Summe...
Food 1
Food 1
• USDA
Yellow Summer Squash (Raw)
|
0.0 | — | — | — | 1.0 | 0.1 | 0.9 |
|
Portobello M...
Food 2
Food 2
• USDA
Portobello Mushroom
|
5.5 | — | 4.7 | — | 1.9 | 0.3 | 2.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Collard Gree...
Food 1
Food 1
• USDA
Collard Greens Bunch
|
6.4 | — | 7.0 | — | 3.8 | 0.8 | 3.0 |
|
Asparagus Sp...
Food 2
Food 2
• USDA
Asparagus Spear (Raw)
|
6.4 | — | 5.1 | — | 1.9 | 0.2 | 1.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Collard Gree...
Food 1
Food 1
• USDA
Collard Greens Bunch
|
6.4 | — | 7.0 | — | 3.8 | 0.8 | 3.0 |
|
Lettuce Leaf
Food 2
Food 2
• USDA
Lettuce Leaf
|
6.5 | — | 3.3 | — | — | 0.1 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Asparagus Sp...
Food 1
Food 1
• USDA
Asparagus Spear (Raw)
|
6.4 | — | 5.1 | — | 1.9 | 0.2 | 1.4 |
|
Broccoli Flo...
Food 2
Food 2
• USDA
Broccoli Floret (Raw)
|
7.7 | 31 | 6.3 | 1.4 | 2.4 | 0.3 | 2.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pioppini Mus...
Food 1
Food 1
• USDA
Pioppini Mushroom
|
6.0 | — | 5.8 | — | 2.8 | 0.2 | 3.5 |
|
Brussels Spr...
Food 2
Food 2
• USDA
Brussels Sprout (Raw)
|
9.6 | — | 9.6 | — | 4.8 | 0.6 | 4.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Lettuce Leaf
Food 1
Food 1
• USDA
Lettuce Leaf
|
6.5 | — | 3.3 | — | — | 0.1 | 0.9 |
|
Green Bean (...
Food 2
Food 2
• USDA
Green Bean (Cut, Raw)
|
8.8 | — | 7.4 | 2.3 | 3.0 | 0.3 | 2.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cauliflower ...
Food 1
Food 1
• USDA
Cauliflower Floret (Raw)
|
5.5 | — | 4.7 | — | 2.0 | 0.2 | 1.6 |
|
Pioppini Mus...
Food 2
Food 2
• USDA
Pioppini Mushroom
|
6.0 | — | 5.8 | — | 2.8 | 0.2 | 3.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Brown Mushroom
Food 1
Food 1
• USDA
Brown Mushroom
|
4.4 | — | 4.0 | — | 1.8 | 0.2 | 3.1 |
|
White Beech ...
Food 2
Food 2
• USDA
White Beech Mushroom
|
7.2 | — | 6.8 | — | 3.1 | 0.5 | 2.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato Juice
Food 1
Food 1
• USDA
Tomato Juice
|
8.6 | — | 4.3 | 2.6 | — | 0.3 | 0.9 |
|
Carrot (Frozen)
Food 2
Food 2
• USDA
Carrot (Frozen)
|
9.4 | 37 | 7.9 | 4.2 | 3.2 | 0.5 | 0.8 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Clean Machine food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.