Clean Machine Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Shiitake Mus...
Food 1
Food 1
• USDA
Shiitake Mushroom
|
8.0 | — | 8.2 | — | 4.2 | 0.2 | 2.4 |
|
Collard Gree...
Food 2
Food 2
• USDA
Collard Greens Bunch
|
6.4 | — | 7.0 | — | 3.8 | 0.8 | 3.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Collard Gree...
Food 1
Food 1
• USDA
Collard Greens Bunch
|
6.4 | — | 7.0 | — | 3.8 | 0.8 | 3.0 |
|
Green Bean (...
Food 2
Food 2
• USDA
Green Bean (Canned)
|
8.2 | 21 | 4.1 | 1.3 | — | 0.4 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cauliflower ...
Food 1
Food 1
• USDA
Cauliflower Floret (Raw)
|
5.5 | — | 4.7 | — | 2.0 | 0.2 | 1.6 |
|
Baby Spinach
Food 2
Food 2
• USDA
Baby Spinach
|
1.7 | — | 2.4 | — | 1.6 | 0.6 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Carrot (Frozen)
Food 1
Food 1
• USDA
Carrot (Frozen)
|
9.4 | 37 | 7.9 | 4.2 | 3.2 | 0.5 | 0.8 |
|
Bok Choy Ros...
Food 2
Food 2
• USDA
Bok Choy Rosette
|
4.5 | — | 3.5 | — | 1.3 | 0.2 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Kale (Frozen)
Food 1
Food 1
• USDA
Kale (Frozen)
|
10.5 | 36 | 5.3 | 1.1 | — | 1.2 | 2.9 |
|
Bearded Toot...
Food 2
Food 2
• USDA
Bearded Tooth Mushroom
|
6.4 | — | 7.6 | — | 4.4 | 0.3 | 2.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pioppini Mus...
Food 1
Food 1
• USDA
Pioppini Mushroom
|
6.0 | — | 5.8 | — | 2.8 | 0.2 | 3.5 |
|
Carrot (Frozen)
Food 2
Food 2
• USDA
Carrot (Frozen)
|
9.4 | 37 | 7.9 | 4.2 | 3.2 | 0.5 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Grape Tomato...
Food 1
Food 1
• USDA
Grape Tomato (Raw)
|
6.8 | 27 | 5.5 | — | 2.1 | 0.6 | 0.8 |
|
Shiitake Mus...
Food 2
Food 2
• USDA
Shiitake Mushroom
|
8.0 | — | 8.2 | — | 4.2 | 0.2 | 2.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Beech ...
Food 1
Food 1
• USDA
White Beech Mushroom
|
7.2 | — | 6.8 | — | 3.1 | 0.5 | 2.2 |
|
Kale (Frozen)
Food 2
Food 2
• USDA
Kale (Frozen)
|
10.5 | 36 | 5.3 | 1.1 | — | 1.2 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Eggplant (Raw)
Food 1
Food 1
• USDA
Eggplant (Raw)
|
5.9 | — | 5.4 | 2.4 | 2.5 | 0.1 | 0.9 |
|
Zucchini Squ...
Food 2
Food 2
• USDA
Zucchini Squash (Raw)
|
0.0 | — | — | — | 0.8 | 0.2 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yellow Summe...
Food 1
Food 1
• USDA
Yellow Summer Squash (Raw)
|
0.0 | — | — | — | 1.0 | 0.1 | 0.9 |
|
White Mushroom
Food 2
Food 2
• USDA
White Mushroom
|
4.7 | — | 4.1 | — | 1.7 | 0.4 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Asparagus Sp...
Food 1
Food 1
• USDA
Asparagus Spear (Raw)
|
6.4 | — | 5.1 | — | 1.9 | 0.2 | 1.4 |
|
Tomato (Canned)
Food 2
Food 2
• USDA
Tomato (Canned)
|
6.8 | — | 4.3 | 2.6 | 0.9 | 0.2 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dill Pickle
Food 1
Food 1
• USDA
Dill Pickle
|
2.0 | 12 | 2.0 | 1.3 | 1.0 | 0.4 | 0.5 |
|
Portobello M...
Food 2
Food 2
• USDA
Portobello Mushroom
|
5.5 | — | 4.7 | — | 1.9 | 0.3 | 2.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato (Canned)
Food 1
Food 1
• USDA
Tomato (Canned)
|
6.8 | — | 4.3 | 2.6 | 0.9 | 0.2 | 0.9 |
|
Lettuce Leaf
Food 2
Food 2
• USDA
Lettuce Leaf
|
6.5 | — | 3.3 | — | — | 0.1 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Zucchini Squ...
Food 1
Food 1
• USDA
Zucchini Squash (Raw)
|
0.0 | — | — | — | 0.8 | 0.2 | 1.0 |
|
Lettuce Leaf
Food 2
Food 2
• USDA
Lettuce Leaf
|
8.1 | — | 4.1 | — | — | 0.2 | 1.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Maitake Mush...
Food 1
Food 1
• USDA
Maitake Mushroom
|
7.0 | — | 6.6 | — | 3.1 | 0.3 | 2.2 |
|
Brussels Spr...
Food 2
Food 2
• USDA
Brussels Sprout (Raw)
|
9.6 | — | 9.6 | — | 4.8 | 0.6 | 4.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Maitake Mush...
Food 1
Food 1
• USDA
Maitake Mushroom
|
7.0 | — | 6.6 | — | 3.1 | 0.3 | 2.2 |
|
Asparagus Sp...
Food 2
Food 2
• USDA
Asparagus Spear (Raw)
|
6.4 | — | 5.1 | — | 1.9 | 0.2 | 1.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sweet Green ...
Food 1
Food 1
• USDA
Sweet Green Pepper (Raw)
|
7.7 | — | 4.8 | — | 0.9 | 0.1 | 0.7 |
|
Zucchini Squ...
Food 2
Food 2
• USDA
Zucchini Squash (Raw)
|
0.0 | — | — | — | 0.8 | 0.2 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Romaine Lett...
Food 1
Food 1
• USDA
Romaine Lettuce Head (Raw)
|
8.1 | — | 4.1 | — | — | 0.1 | 1.0 |
|
Brown Mushroom
Food 2
Food 2
• USDA
Brown Mushroom
|
4.4 | — | 4.0 | — | 1.8 | 0.2 | 3.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pioppini Mus...
Food 1
Food 1
• USDA
Pioppini Mushroom
|
6.0 | — | 5.8 | — | 2.8 | 0.2 | 3.5 |
|
White Beech ...
Food 2
Food 2
• USDA
White Beech Mushroom
|
7.2 | — | 6.8 | — | 3.1 | 0.5 | 2.2 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Clean Machine food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.