Rocket Fuel Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Spelt Flour
Food 1
Food 1
• USDA
Spelt Flour
|
100.0 | — | 70.7 | — | 9.3 | 2.5 | 14.5 |
|
Semolina Flo...
Food 2
Food 2
• USDA
Semolina Flour (Durum Wheat)
|
100.0 | — | 73.8 | — | 3.2 | 1.6 | 11.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum Flour
Food 1
Food 1
• USDA
Sorghum Flour
|
100.0 | — | 77.4 | — | 6.0 | 3.6 | 8.3 |
|
Sorghum Bran...
Food 2
Food 2
• USDA
Sorghum Bran, White, Unenriched, Dry, Raw
|
65.1 | — | 68.7 | — | 35.0 | 9.3 | 11.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum Grai...
Food 1
Food 1
• USDA
Sorghum Grain, White, Pearled, Unenriched, Dry, Raw
|
100.0 | — | 74.9 | — | 3.9 | 3.3 | 10.3 |
|
Rye Flour
Food 2
Food 2
• USDA
Rye Flour
|
100.0 | — | 77.2 | — | 13.7 | 1.9 | 8.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Rice, Black,...
Food 1
Food 1
• USDA
Rice, Black, Unenriched, Raw
|
100.0 | — | 77.2 | — | 4.2 | 3.4 | 7.6 |
|
Buckwheat Flour
Food 2
Food 2
• USDA
Buckwheat Flour
|
100.0 | — | 75.0 | — | 10.4 | 2.5 | 8.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Brown Rice F...
Food 1
Food 1
• USDA
Brown Rice Flour
|
100.0 | 365 | 75.5 | — | — | 3.9 | 7.2 |
|
Spelt Flour
Food 2
Food 2
• USDA
Spelt Flour
|
100.0 | — | 70.7 | — | 9.3 | 2.5 | 14.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Bread ...
Food 1
Food 1
• USDA
White Bread Flour
|
100.0 | 363 | 72.8 | — | — | 1.7 | 14.3 |
|
Sorghum Flou...
Food 2
Food 2
• USDA
Sorghum Flour, White, Pearled, Unenriched, Dry, Raw
|
100.0 | — | 73.5 | — | 3.3 | 3.2 | 10.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Flour
|
100.0 | 370 | 71.2 | — | 10.6 | 2.7 | 15.1 |
|
Rice, Black,...
Food 2
Food 2
• USDA
Rice, Black, Unenriched, Raw
|
100.0 | — | 77.2 | — | 4.2 | 3.4 | 7.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Buckwheat Seed
Food 1
Food 1
• USDA
Buckwheat Seed
|
100.0 | — | 71.1 | — | 4.1 | 3.0 | 11.1 |
|
Rice, Black,...
Food 2
Food 2
• USDA
Rice, Black, Unenriched, Raw
|
100.0 | — | 77.2 | — | 4.2 | 3.4 | 7.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Rye Flour
Food 1
Food 1
• USDA
Rye Flour
|
100.0 | — | 77.2 | — | 13.7 | 1.9 | 8.4 |
|
Glutinous Ri...
Food 2
Food 2
• USDA
Glutinous Rice Flour
|
100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum, Who...
Food 1
Food 1
• USDA
Sorghum, Whole Grain, White, Dry, Raw
|
100.0 | — | 73.6 | — | 8.3 | 4.2 | 10.1 |
|
Buckwheat Seed
Food 2
Food 2
• USDA
Buckwheat Seed
|
100.0 | — | 71.1 | — | 4.1 | 3.0 | 11.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Buckwheat Flour
Food 1
Food 1
• USDA
Buckwheat Flour
|
100.0 | — | 75.0 | — | 10.4 | 2.5 | 8.9 |
|
Buckwheat Seed
Food 2
Food 2
• USDA
Buckwheat Seed
|
100.0 | — | 71.1 | — | 4.1 | 3.0 | 11.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Einkorn Whea...
Food 1
Food 1
• USDA
Einkorn Wheat Grain
|
100.0 | — | 68.7 | — | 8.9 | 3.8 | 15.1 |
|
Farro Kernel
Food 2
Food 2
• USDA
Farro Kernel
|
100.0 | — | 72.1 | — | 7.3 | 3.1 | 12.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Semolina Flo...
Food 1
Food 1
• USDA
Semolina Flour (Durum Wheat)
|
100.0 | — | 73.8 | — | 3.2 | 1.6 | 11.7 |
|
Long Grain B...
Food 2
Food 2
• USDA
Long Grain Brown Rice Kernel (Uncooked)
|
100.0 | — | 76.7 | — | 3.0 | 3.3 | 7.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Rye Flour
Food 1
Food 1
• USDA
Rye Flour
|
100.0 | — | 77.2 | — | 13.7 | 1.9 | 8.4 |
|
Chia Seed
Food 2
Food 2
• USDA
Chia Seed
|
70.2 | — | 38.3 | — | — | 32.9 | 17.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Bulgur
Food 1
Food 1
• USDA
Bulgur
|
100.0 | — | 75.9 | — | 11.7 | 2.4 | 11.8 |
|
Long Grain B...
Food 2
Food 2
• USDA
Long Grain Brown Rice Kernel (Uncooked)
|
100.0 | — | 76.7 | — | 3.0 | 3.3 | 7.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum Flour
Food 1
Food 1
• USDA
Sorghum Flour
|
100.0 | — | 77.4 | — | 6.0 | 3.6 | 8.3 |
|
Brown Rice F...
Food 2
Food 2
• USDA
Brown Rice Flour
|
100.0 | 365 | 75.5 | — | — | 3.9 | 7.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Glutinous Ri...
Food 1
Food 1
• USDA
Glutinous Rice Flour
|
100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
|
Rice, Red, U...
Food 2
Food 2
• USDA
Rice, Red, Unenriched, Dry, Raw
|
100.0 | — | 76.2 | — | 4.2 | 3.4 | 8.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum Grai...
Food 1
Food 1
• USDA
Sorghum Grain, White, Pearled, Unenriched, Dry, Raw
|
100.0 | — | 74.9 | — | 3.9 | 3.3 | 10.3 |
|
Long Grain W...
Food 2
Food 2
• USDA
Long Grain White Rice (Uncooked)
|
100.0 | — | 80.3 | — | 0.2 | 1.0 | 7.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Millet Seed ...
Food 1
Food 1
• USDA
Millet Seed (Dried)
|
100.0 | — | 74.5 | — | 2.6 | 4.2 | 10.0 |
|
Bulgur
Food 2
Food 2
• USDA
Bulgur
|
100.0 | — | 75.9 | — | 11.7 | 2.4 | 11.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum, Who...
Food 1
Food 1
• USDA
Sorghum, Whole Grain, White, Dry, Raw
|
100.0 | — | 73.6 | — | 8.3 | 4.2 | 10.1 |
|
Sorghum Bran...
Food 2
Food 2
• USDA
Sorghum Bran, White, Unenriched, Dry, Raw
|
65.1 | — | 68.7 | — | 35.0 | 9.3 | 11.2 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rocket Fuel food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.