Rocket Fuel Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Spelt Flour
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Spelt Flour
                   | 100.0 | — | 70.7 | — | 9.3 | 2.5 | 14.5 | 
| 
                    Semolina Flo...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Semolina Flour (Durum Wheat)
                   | 100.0 | — | 73.8 | — | 3.2 | 1.6 | 11.7 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Sorghum Flour
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Sorghum Flour
                   | 100.0 | — | 77.4 | — | 6.0 | 3.6 | 8.3 | 
| 
                    Sorghum Bran...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Sorghum Bran, White, Unenriched, Dry, Raw
                   | 65.1 | — | 68.7 | — | 35.0 | 9.3 | 11.2 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Sorghum Grai...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Sorghum Grain, White, Pearled, Unenriched, Dry, Raw
                   | 100.0 | — | 74.9 | — | 3.9 | 3.3 | 10.3 | 
| 
                    Rye Flour
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Rye Flour
                   | 100.0 | — | 77.2 | — | 13.7 | 1.9 | 8.4 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Rice, Black,...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Rice, Black, Unenriched, Raw
                   | 100.0 | — | 77.2 | — | 4.2 | 3.4 | 7.6 | 
| 
                    Buckwheat Flour
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Buckwheat Flour
                   | 100.0 | — | 75.0 | — | 10.4 | 2.5 | 8.9 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Brown Rice F...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Brown Rice Flour
                   | 100.0 | 365 | 75.5 | — | — | 3.9 | 7.2 | 
| 
                    Spelt Flour
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Spelt Flour
                   | 100.0 | — | 70.7 | — | 9.3 | 2.5 | 14.5 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    White Bread ...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    White Bread Flour
                   | 100.0 | 363 | 72.8 | — | — | 1.7 | 14.3 | 
| 
                    Sorghum Flou...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Sorghum Flour, White, Pearled, Unenriched, Dry, Raw
                   | 100.0 | — | 73.5 | — | 3.3 | 3.2 | 10.2 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Whole Wheat ...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Whole Wheat Flour
                   | 100.0 | 370 | 71.2 | — | 10.6 | 2.7 | 15.1 | 
| 
                    Rice, Black,...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Rice, Black, Unenriched, Raw
                   | 100.0 | — | 77.2 | — | 4.2 | 3.4 | 7.6 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Buckwheat Seed
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Buckwheat Seed
                   | 100.0 | — | 71.1 | — | 4.1 | 3.0 | 11.1 | 
| 
                    Rice, Black,...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Rice, Black, Unenriched, Raw
                   | 100.0 | — | 77.2 | — | 4.2 | 3.4 | 7.6 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Rye Flour
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Rye Flour
                   | 100.0 | — | 77.2 | — | 13.7 | 1.9 | 8.4 | 
| 
                    Glutinous Ri...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Glutinous Rice Flour
                   | 100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Sorghum, Who...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Sorghum, Whole Grain, White, Dry, Raw
                   | 100.0 | — | 73.6 | — | 8.3 | 4.2 | 10.1 | 
| 
                    Buckwheat Seed
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Buckwheat Seed
                   | 100.0 | — | 71.1 | — | 4.1 | 3.0 | 11.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Buckwheat Flour
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Buckwheat Flour
                   | 100.0 | — | 75.0 | — | 10.4 | 2.5 | 8.9 | 
| 
                    Buckwheat Seed
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Buckwheat Seed
                   | 100.0 | — | 71.1 | — | 4.1 | 3.0 | 11.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Einkorn Whea...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Einkorn Wheat Grain
                   | 100.0 | — | 68.7 | — | 8.9 | 3.8 | 15.1 | 
| 
                    Farro Kernel
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Farro Kernel
                   | 100.0 | — | 72.1 | — | 7.3 | 3.1 | 12.6 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Semolina Flo...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Semolina Flour (Durum Wheat)
                   | 100.0 | — | 73.8 | — | 3.2 | 1.6 | 11.7 | 
| 
                    Long Grain B...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Long Grain Brown Rice Kernel (Uncooked)
                   | 100.0 | — | 76.7 | — | 3.0 | 3.3 | 7.3 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Rye Flour
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Rye Flour
                   | 100.0 | — | 77.2 | — | 13.7 | 1.9 | 8.4 | 
| 
                    Chia Seed
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Chia Seed
                   | 70.2 | — | 38.3 | — | — | 32.9 | 17.0 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Bulgur
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Bulgur
                   | 100.0 | — | 75.9 | — | 11.7 | 2.4 | 11.8 | 
| 
                    Long Grain B...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Long Grain Brown Rice Kernel (Uncooked)
                   | 100.0 | — | 76.7 | — | 3.0 | 3.3 | 7.3 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Sorghum Flour
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Sorghum Flour
                   | 100.0 | — | 77.4 | — | 6.0 | 3.6 | 8.3 | 
| 
                    Brown Rice F...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Brown Rice Flour
                   | 100.0 | 365 | 75.5 | — | — | 3.9 | 7.2 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Glutinous Ri...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Glutinous Rice Flour
                   | 100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 | 
| 
                    Rice, Red, U...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Rice, Red, Unenriched, Dry, Raw
                   | 100.0 | — | 76.2 | — | 4.2 | 3.4 | 8.6 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Sorghum Grai...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Sorghum Grain, White, Pearled, Unenriched, Dry, Raw
                   | 100.0 | — | 74.9 | — | 3.9 | 3.3 | 10.3 | 
| 
                    Long Grain W...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Long Grain White Rice (Uncooked)
                   | 100.0 | — | 80.3 | — | 0.2 | 1.0 | 7.0 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Millet Seed ...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Millet Seed (Dried)
                   | 100.0 | — | 74.5 | — | 2.6 | 4.2 | 10.0 | 
| 
                    Bulgur
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Bulgur
                   | 100.0 | — | 75.9 | — | 11.7 | 2.4 | 11.8 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Sorghum, Who...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Sorghum, Whole Grain, White, Dry, Raw
                   | 100.0 | — | 73.6 | — | 8.3 | 4.2 | 10.1 | 
| 
                    Sorghum Bran...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Sorghum Bran, White, Unenriched, Dry, Raw
                   | 65.1 | — | 68.7 | — | 35.0 | 9.3 | 11.2 | 
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rocket Fuel food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.